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2005 | 32 | 4 |

Tytuł artykułu

Bakteriofagi a mikrobiologiczne bezpieczenstwo zywnosci

Autorzy

Warianty tytułu

EN
Bacteriophages and microbiological food safety

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

32

Numer

4

Opis fizyczny

s.376-384,bibliogr.

Twórcy

autor
  • Instytut Zywnosci i Zywienia, Warszawa
autor

Bibliografia

  • 1. Adams M.: Bacteriophages. New York Interscience Publishers, 1959.
  • 2. Alisky J., Iczkowski K., Rappaport A.: Bacteriophages show promise as antimicrobial agents. J. Incect., 1998, 36, 5-15.
  • 3. Atterbury R., Connerton P., Dodd C.: Isolation and characterization of Campylobacter bacteriophages from retail poultry. Appl. Environ. Microbiol., 2003, 69, 4511-4518.
  • 4. Atterbury R., Connerton R, Dodd C.: Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. Appl. Environ. Microbiol., 2003, 69, 6302-6306.
  • 5. Black R., Levine M., Clements M.: Experimental Campylobacter jejuni infection in humans. J. Infect. Dis., 1988, 157, 472-479.
  • 6. Bongiowanni C.: Kompendium gastrologii klinicznej. Warszawa, PZWL, 1988.
  • 7. Campbell A.: Conditions for the existence of bacteriophages. Evolution 1961, 15, 153-165.
  • 8. Carlton R.: Phage Therapy: Past History and Future Prospects. Arch. Immunol. Ther. Exp., 1999, 47, 267-274.
  • 9. Chan K., Le Tran H., Kanenaka R.: Survival of clinical and poultry-derived isolates of Campylobacter jejuni at low temperature (4°C). Appl. Environ. Microbiol., 2001, 67, 4186-4191. 10. Connerton, P, Loe Carillo, C., Swift, C.: Longiturnal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens. Appl Environ Microbiol, 2004, 70, 387-3883.
  • 11. D'Herelle F.: The bacteriophage: its role in immunity. Baltimore, USA. Williams and Wilkens Co. Waverly Press, 1922.
  • 12. Dykes G., Moorhead S.: Combined antimicrobial effect of nisin and listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef. Int. J. Food Microbiol., 2002, 73, 71-81.
  • 13. Goode D., Allen V, Barrow P.: Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages. Appl. Environ. Microbiol., 2003, 69, 5032-5036.
  • 14. Grajewski B., Kusek J., Gelfand H.: Development of a bacteriophage typing scheme for Campylobacter jejuni and Campylobacter coli. Epidemiol. Infect., 1985, 104, 403-414.
  • 15. Greer G.: Psychotropic Brocothrix thermosphacta bacteriophages isolated from beef. Appl. Environ. Microbiol., 1983, 46, 245-251.
  • 16. Greer G.: Bacteriophage control of foodborne bacteria. J. Food Prot., 2005, 5, 1102-1111.
  • 17. Hernández F., Monge R., Jiménez C.: Rotavirus and hepatitis A virus in market lettuce (Lactuca sativa) in Costa Rica. Int. J. Food Microbiol., 1997, 37, 221-223.
  • 18. Hudson J., Billington C., Carey-Smith G.: Bacteriophages as biocontrol agents in food. J. Food Prot., 2005, 2, 426-437.
  • 19. Jagusztyn-Krynicka E., Wyszyńska A., Raczko A.: New approaches to development of mucosal vaccine against enteric bacterial pathogens; preventing campylo- bacteriosis. Pol. J. Microbiol., 2004, 53, 7-15.
  • 20. Kennedy, J., Bitton, G.: Bacteriophages in foods. In: Phage ecology. Ed: S. M. Goyal, C. P. Gerba, and G. Bitton. New York, John Wiley and Sons, 1987, p.289-316.
  • 21. Leverentz B., Conway W., Camp M.: Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and bacteriocin. Appl. Environ. Microbiol., 2003, 69, 4519-4526.
  • 22. Lu Z., Breidt F., Flemming H.: Isolation and characterization of bacteriophage, ÖJL-1, from a cucumber fermentation. Int. J. Food Microbiol., 2003, 84, 225-235.
  • 23. Modi R., Hirvi Y., Hill A.: Effect of phage on survival of Salmonella Enteritidis during manufacture and storage of Cheddar cheese made from raw and pasteurized milk. J. Food Prot., 2001, 64, 927- 933.
  • 24. O'Flynn G., Ross R., Fitzgerald G.: Evaluation of a cocktail of three bac-teriophages for biocontrol oí Escherichia coli 0157:H7. Appl. Environ. Microbiol., 2004, 70, 3417-3424.
  • 25. Pelczar M.: Foodborn and waterborndiseases. In: Microbiological concepts and applications. Ed: Pelczar M., Chan E., Krieg N. New York, Mc Graw-Hill Inc., 1993, p. 693.
  • 26. Ryan K.: Vibrio and Campylobacter. In: Medical Microbiology. Ed: Sherris J. London, Elsevier, 1991, p.385
  • 27. Sails A., Wareing D., Bolton F.: Characterisation of 16 Campylobacter jejuni and C. coli typing bacteriophages. J. Med. Microbiol., 1998, 47, 123-128.
  • 28. Ślopek S., Kucharewicz- Krukowska A.: Immunogenic effect of bacteriophage in patients subjected to phage therapy. Arch. Immunol. Ther. Exp., 1987, 35, 553-561.
  • 29. Sosula L., Nichols E., Skeen E.: Ultrastructure of Campylobacter jejuni in gamma-irradiated mouse jejunum. Am. J. Pathol., 1988, 131, 125-131.
  • 30. Stern N., Hiett K., Alfredsson G.: Campylobacter spp. in Icelandic poultry operations and human disease. Epidemiol. Infect., 2003, 130, 23-32.
  • 31. Suarez V, Quiberoni A., Binetti A.: Thermophilic lactic acid bacteria phages isolated from Argentinian dairy industries. J. Food Prot., 2002, 65, 1597-1604.
  • 32. Sulakvelidze A., Alavidze Z., Morris J.: Bacteriophage therapy. Antimicrob. Agents Chemother., 2001, 45, 649-659.
  • 33. Taylor D., Blaser M.: Campylobacter infections. In: Bacterial infections of humans. Ed: Evans A., Brachman P New York, Plenum Publ. Corp, 1991, p.151.
  • 34. Wilson H.: The immunobiology of Guillain-Barre syndromes. J. Peripher. Nerv. Syst., 2005, 10, 94- 112.

Typ dokumentu

Bibliografia

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