Glin w zywnosci

• Autorzy: Starska K

Warianty tytułu

EN

Aluminium in food

• Języki publikacji: PL

Abstrakty

PL

Na podstawie piśmiennictwa przedstawiono dane dotyczące zawartości glinu w żywności oraz potencjalne źródła jego pobierania.

EN

Literature of the subject has been used to present data on the content of aluminium in groups of food products, and possible sources of its intake. Aluminium content in majority of naturally derived products does not exceed 10 mg/kg (usually 0.1-1 mg/kg). This element is consumed by humans mainly through cereals, cheese and salt. Herbs, spices and tea have a naturally high content of aluminium. Nutrients are a significant course of aluminium in infants and small children. Its content in milk-based mixes is over ten times higher, and in soya-based mixes up to several dozen times higher than that reporeted for breast milk. Aluminium compounds used as food additives are an additional source of this element in food in many countries. Such additives are not permitted in Poland. Food pollution with aluminium may, to some extent, be augmented by use of aluminium cutlery and kitchen utensils, equipment used in food industry, as well as packaging. Consumption analysis presente in 1989 by the FAO/WHO Experts Commision for food additives conclude that the daily intake of aluminium in children is 2-6 mg/kg, and in adults 6-14 mg/kg. The PTWI parameter for aluminium is 7 mg/kg body weight.

Słowa kluczowe

PL

surowce roslinne; higiena zywnosci; choroby czlowieka; surowce zwierzece; glin; konferencje; metabolizm czlowieka; toksykologia zywnosci; Warszawa konferencja; zywienie czlowieka

EN

plant raw material; food hygiene; human disease; animal raw material; aluminium; conference; human metabolism; food toxicology; Warsaw conference; human nutrition

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 1993
• Tom: 44
• Numer: 1
• Opis fizyczny: s.55-63,tab,bibliogr.

Twórcy

autor

Starska K

• Panstwowy Zaklad Higieny,ul.Chocimska 24,00-791 Warszawa