Quantitative determination of the bacteriostatic activity against Staphylococcus aureus of certain flavonoids, phenolic acids and esters occurring in propolis

• Autorzy: Maciejewicz W , Meresta T.
• Języki publikacji: EN

Abstrakty

EN

Bacteriostatic activity against Staphylococcus aureus of eleven single flavonoids, pinostrobin chalcone, cinnamic acid and four of its derivatives, hydrocinnamic acid, benzoic acid and six of its derivatives and vanillin occurring in propolis has been determined quantitatively by the method of serial dilutions. Moreover, the determination of bacteriostatic activity has been performed using ethanolic extract of propolis as well as that of three fractions obtained separately from propolis and identified earlier by GC-MS method. These were the following fractions: 1) the water fraction, 2) the fraction volatile with water vapour, 3) the flavonoids fraction. Bacteriostatic activities were also established for four flavonoids and eight organic acids using BIO method and the results of the used methods are compared and discussed. The highest bacteriostatic activity against Staphylococcus aureus displayed the following flavonoids: kaempferid, galangin, apigenin, quercetin, rhamnetin, pinocembrin and kaempherol.

Słowa kluczowe

EN

flavonoids; Staphylococcus aureus; bacteriostatic activity; propolis; phenolic acid

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 1999
• Tom: 43
• Numer: 1
• Opis fizyczny: p.71-76

Twórcy

autor

Maciejewicz W

• Medical Academy, 20-081 Lublin, Poland

autor

Meresta T.

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