8. Carpenter J., Felsot A., Goode T., Hamming M., Onstad D., Sankula S., 2002. Comparative environmental impacts of biotechnology-derived and traditional soybean, corn and cotton crops. (CAST: I–189). Ames, IA: Council for Agricultural Science and Technology.
10. Fernandez-Cornejo J, Caswell M. 2006. The first decade of genetically engineered crops in the United States. USDA Econ. Res. Serv., Econ. Inf. Bull. No. 11. http://www.ers.usda. gov/publications/eib11/eib11.pdf
12. Food and environment faqs: myths and realities about antibiotic resistance, 2004. Union of Concerned Scientists. http://www.ucsusa.org/food_and_environment/antibiotic_resistance
13. Food safety. The agricultural use of antibiotics and its implications for human health, 1999. United States General Accounting Office 2. http://www.gao.gov/archive/1999/rc99074.pdf
15. Horrigan L., Lawrence R.S., Walker P., 2002. How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environ. Health Perspect. 110, 445–456.
16. James C., 2006. Global status of commercialized biotech/GM crops: 2006. ISAAA Briefs 35.
17. James C., 2007. Global status of commercialized biotech/GM crops: 2007. ISAAA Briefs 37.
18. Kesavan P.C., Swaminathan M.S., 2006. From green revolution to evergreen revolution: pathways and terminologies. Curr. Sci. 91, 145–146.
19. Kleter G.A., Bhula R., Bodnaruk K., Carazo E., Felsot A.S. et al., 2007. Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective. Pest Manage. Sci. 63, 1107–1115.
20. Kleter G.A., Harris C., Stephenson G., Unsworth J., 2008. Comparison of herbicide regime and the associated potential environmental effects of glyophosate-resistant crops vs. what they replace in Europe. Pest Manage. Sci. 64, 479–488.
21. Lemaux P.G., 2009. Genetically engineered plants and foods: a scientist’s analysis of the issues (part II). Annu. Rev. Plant Biol. 60, 511–559.
22. Manning R., 2004. Super organics. Wired 12.05, http://www.wired.com/wired/archive/12.05/food.html
23. Manohari, 2004. Organic farming for sustainable agriculture. http://www.manage.gov.in/man-agelib/faculty/manohari.html
24. Mason H.S., Lam D.M., Arntzen C.J., 1992. Expression of hepatitis B surface antigen in transgenic plants. Proc. Natl. Acad. Sci. USA 89, 11745–11749.
25. Micronutrient deficiencies. Vitamin A deficiency, 2007. WHO Rome. http://www.who.int/ nutrition/topics/vad/en/
26. Naik G., 2002. Biotechnology and farmers' rights – sustainable agricultural development perspective. Hindu Bus. Line (New Delhi).
27. Ortiz R., 1998. Critical role of plant biotechnology for the genetic improvement of food crops; perspectives for the next millennium. Electron. J. Biotechnol. 1, 152–159.
28. Pascual D.W., 2007. Vaccines are for dinner. Proc. Natl. Acad. Sci. USA 104, 10757–10758.
29. Ramprasad V., 2009. How sustainable is organic farming? LEISA 25(1), 30–31.
30. Rivero R.M., Kojima M., Gepstein A., Sakakibara H., Mittler R. et al., 2007. Delayed leaf senescence induces extreme drought tolerance in a flowering plant. Proc. Natl. Acad. Sci. USA 104, 19631–19636.
31. Ronald P and Fouche B. 2006. Genetic engineering and organic production systems. Division of Agriculture and Natural Resources Communication Services. Agricultural Biotechnology in California series. Publication 8188, 1–5, http://indica.ucdavis.edu/publication/reference/r0602.pdf
32. Funders Agricultural Working Group. Roots of Change:Agriculture, Ecology and Health. San Francisco 2001, 174, www.fawg.org
33. Schafer K, Reeves M, Spitzer S, Kegley SE, 2004. Chemical Trespass, Pesticides in our bodies and corporate accountability. Pesticide Action Network North America, San Francisco, CA. http://www.panna.org.
34. Stein A.J., 2006. Micronutrient malnutrition and the impact of modern plant breeding on public health in India: how cost effective is biofortification? Cuvillier Göttingen. http://www.ajstein.de/cv/biofortification.htm
35. Stewart C.N., 2004. Genetically engineered planet: environmental impacts of genetically engineered plants. Oxford University Press New York.
37. Takagi H., Hiro T., Yang L., Tada Y., Yuki Y., 2006. A rice-based edible vaccine expressing multiple T cell epitopes induces oral tolerance for inhibition of Th2-mediated IgE responses. Proc. Natl. Acad. Sci. USA 102, 17525–17530.
38. Thanavala Y., Mahoney M., Pal S., Scott A., Richter L. et al., 2005. Immunogenicity in humans of an edible vaccine for hepatitis B. Proc. Natl. Acad. Sci. USA 102, 3378–3382.
39. Ye X., Al-Babili S., Kloti A., Zhang J., Lucca P. et al., 2000. Engineering the provitamin A (β-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. Science 287, 303–305.