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2004 | 31 | 3 |

Tytuł artykułu

Geny, zywienie, zdrowie. Gdzie jestesmy, dokad zmierzamy?

Autorzy

Warianty tytułu

EN
Genes, nutrition, and health. Where are we? Where do we want to go?

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

31

Numer

3

Opis fizyczny

s.247-253,rys.,bibliogr.

Twórcy

autor
  • Instytut Zywnosci i Zywienia w Warszawie, Warszawa

Bibliografia

  • 1. Anderle P, Farmer P, Berger A., Roberts MA.: Nutrigenomic approach to understand the mechanisms by which dietary long chain fatty acids induce gene signals and control mechanisms involved in carcinogenesis. Nutrition 2004, 20,103.
  • 2. Blount B.C., Mack M.M., Wehr C.M., et al.: Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: implications for cancer and neural damage. Proc. Natl. Acad. Sei. USA 1997, 94, 3290.
  • 3. Claycombe U.J., Meydani S.N.: Vitamin E and genomic. Mutation Res., 2001, 475, 37.
  • 4. Cravo M., Fidalgo P., Pereira A.D.: DNA methylation as an intermediate biomarker in colorectal cancer: modulation by folic acid supplementation. Eur. J. Cancer Prev,. 1994, 3, 473.
  • 5. Dreosti L.E.: Zinc and the gene. Mutation Res., 2001, 475, 161.
  • 6. Fenech M., Aitken C, Rindalai J.: Folate, vit. B12, homocysteine status and DNA damage in young Australien adults. Carcinogenesis 1998, 19, 1163.
  • 7. Fenech M.: Genomic Stability: A New Paradigme for Recommended dietary Allowances (RDAs). In: Modern Aspects of Nutrition. Present Knowledge and Future Perspectives, Ed: L. Elmodfo, E. Anklam, J.S. Konig; Forum Nutr. Basel, Karger 2003, vol. 56, pp. 97.
  • 8. Fenech M., Ferguson L.R. Ed: Micronutrients and Genomic Stability. Mutation Res., 2001, Special Issue vol. 475.
  • 9. Guttmacher A.E., Collins F.S.: Genomic Medicine - A Primer. New. Engl. J. Med., 2002, 347, 1512.
  • 10. Hageman G.J., Stierum R.H.: Niacin, poly (ADP-ribose) polymerase-1 and genomic stability. Mutation Res., 2001, 475, 45.
  • 11. Halliwell B.: Vitamin C and genomic stability. Mutation Res., 2001; 475, 29.
  • 12. Heinonen O.P, Huttunen J.K., Albanes D., et al.: The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. New Engl. J. Med., 1994, 330, 1029.
  • 13. Hennekes C.H., Buring J.E., Manson J.E., et al.: Lack of effect of long term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. New Engl. J. Med., 1996, 334, 1145.
  • 14. International Human Genome Sequencing Concortium.: Initial sequencing and analysis of the human genome. Nature 2001, 409, 860.
  • 15. Jacob F., Monod J.: Genetic regulatory mechanisms in the synthesis of proteins. J. Mol. Biol., 1961, 3, 318.
  • 16. McCaddon A., Hudson P, Abrahamsson L., et al.: Analogues, aging and aberrant assimilation of vit. B12 in Alzheimer disease. Dementia Ger. Cognitive Dis. 2001, 12, 133.
  • 17. Milner J.A.: Incorporating basic nutrition science into health interventtions for cancer prevention. J. Nutr., 2003, 133, 3820S.
  • 18. MRC Vitamin Study Research Group.: Prevention of neutral tube defects: results of the Medical Research Council Vitamin Study. Lancet 1991, 338.
  • 19. Nowicka G.: Układ genów a odpowiedź metaboliczna na zmiany składu diety. Żyw. Człow. Metab., 2000, 27, 277.
  • 20. Nowicka G., Panczenko-Kresowska B.: Czynniki wpływające na ustalanie zaleceń żywieniowych na cynk - propozycje zmian norm spożycia na ten pierwiastek. Żyw. Człow. Metab., 2001, 28, 324.
  • 21. Price P.T., Nelson C.M., Clarke S.D.: Omega-3 polyunsaturated fatty acids regulation of gene expression. Cur. Opin. Lipidol., 2000, 11, 3.
  • 22. Pryor W.A., Stahl W., Cheryl L.R.: Beta-Carotene: from biochemistry to clinical trials. Nutr. Rev., 2000, 58, 39.
  • 23. Report of the Joint WHO/FAO expert consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Geneva, Switzerland, 2002.
  • 24. Simopoulos A.P.: Evolutionary Aspects of Nutrition and Health. Diet, Exercise, Genetic and Chronic Disease. World Rev. Nutr. Diet. Basel, Karger, 1999, vol. 84.
  • 25. Simopoulos A.P.: Genetics. Implications for Nutrition. In „Modern Aspects of Nutrition, Present Knowledge and Future Perspectives", Ed: Elmodfo L., Anklam E., Konig J.S. Forum Nutr. Basel, Karger 2003, vol. 56, pp. 226.
  • 26. Simopoulos A.P., Childs B. Ed: Genetic Variation and Nutrition. World Rev. Nutr. Diet. Basel, Karger, 1990, vol. 63.
  • 27. Simopoulos A.P., Nestel P.J. (eds).: Genetic Variation and Dietary Response. World Rev. Nutr. Diet. Basel, Karger, 1997, vol. 80.
  • 28. Titenko-Holland N., Jacob R.A., Shang N., et al.: Micronuclei in lymphocytes and exfoliated buccal cells of postmenopausal women with dietary changes in folate. Mutation Res., 1998, 417, 101.
  • 29. Trippi F., Botto N., Scarpo R., et al.: Spontaneous and induced chromosome damage in somatic cells of sporadic and familial Alzheimer disease patients. Mutagenesis 2001, 16, 323.
  • 30. Venter J.C., Adams M.D., Meyers E.W.: The sequence of the human genome. Science 2001, 291, 1304.
  • 31. Watson J. D., Crick F.H.C.: Molecular structure of nucleic acids. A structure for deoxyribose nucleic acid. Nature 1953, 171, 737.
  • 32. World Health Organization, Executive Board 113th Session: Integrated prevention of noncommunicable diseases. Draft global strategy on diet, physical activity and health. EB 113/44 Add. 1, 27 November 2003.
  • 33. Young VR.: A vision of the nutritional sciences in the third millenium. In: Modern Aspects of Nutrition. Present Knowledge and Future Prospectives. Ed: L. Elmedfo, E. Anklam, J.S. Konig. Forum Nutr. Basel, Karger 2003, 56, 24.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-5f45edfb-41bf-4d3d-ad2c-6ab1f99df079
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