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2004 | 31 | 2 |

Tytuł artykułu

Mechanizmy obnizania poziomu cholesterolu przez bakterie z rodzaju Lactobacillus

Autorzy

Warianty tytułu

EN
The mechanisms of lowering cholesterol level by bacteria from Lactobacillus genus

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

31

Numer

2

Opis fizyczny

s.172-180,bibliogr.

Twórcy

autor
  • Szkola Glowna Gospodarstwa Wiejskiego, Warszawa

Bibliografia

  • 1. Ahn Y. T., Kim G. B., Lim K. S., et al.: Deconjugation of bile salts by Lactobacillus acidophilus isolates. Int. Dairy J., 2003, 13, 303.
  • 2. Bouzar F., Cerning J., Desmazeaud M.: Exocellular polysaccharide production in milk by Lactobacillus delbrueckii subsp. bulgaricus CNRZ 1187 and by two colonial variants. J. Dairy Sci., 1996, 79, 205.
  • 3. Brashears M. M., Gilliland S. E., Buck L. M.: Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei. J. Dairy Sci. 1998, 81, 2103.
  • 4. Buck L. M., Gilliland S. E.: Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth. J. Dairy Sci., 1994, 77, 2925.
  • 5. Corzo G., Gilliland S. E.: Measurement of bile salt hydrolase activity from Lactobacillus acidophilus based on disappearance of conjugated bile salts. J. Dairy Sci., 1999, 82, 466.
  • 6. Dashkevicz M. P., Feighner S. D.: Development of a differential medium for bile salt hydrolase-active Lactobacillus spp. Appl. Environ. Microbiol., 1989, 55, 11.
  • 7. De Rodas B., Gilliland S. E., Maxwell C. V: Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet. J. Dairy Sei., 1996, 79, 2121.
  • 8. De Smet I., van Hoorde L., de Saeyer N., et al.: In vitro study of bile salt hydrolase (BSH) activity of BSH isogenic Lactobacillus plantarum 80 strains and estimation of cholesterol lowering through enhanced BSH activity. Microbial. Ecol. Health Dis.,-1994, 7, 315.
  • 9. De Smet I., van Hoorde L., van de Woestyne M., et al.: Significance of bile salt hydrolytic activities of lactobacilli. J. Appl. Bact., 1995, 79, 292.
  • 10. Gilliland S. E., Nelson C. R., Maxwell C.: Assimilation of cholesterol by Lactobacillus acidophilus. Appl. Environ. Microbiol., 1985, 49, 377.
  • 11. Gilliland S. E., Speck M. L.: Deconjugation of bile acids by intestinal lactobacilli. Appl. Environ. Microbiol., 1977, 33, 15.
  • 12. Gilliland S.E., Walker D. K.: Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans. J. Dairy Sci., 1990, 73, 905.
  • 13. Gopal A., Shah N. R, Rogiński H.: Bile tolerance, taurocholate deconjugation and cholesterol removal by Lactobacillus acidophilus and Bifidobacterium spp. Milchwissenschaft 1996, 51, 619.
  • 14. Grill J. R, Cayuela C., Antoine J. M., et al.: Effects of Lactobacillus amylovorus and Bifidobacterium breve on cholesterol. Lett. Appl. Microbiol., 2000, 31, 154.
  • 15. Grobben G. J., Sikkema J., Smith M. R., et al.: Production of extracellular polysaccharides by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772. J. Appl. Bacterid., 1995, 79, 103.
  • 16. Hosono A., Otani H., Yasui H., et al.: Impact of fermented milk on human health: cholesterol-lowering and immunomodulatory properties of fermented milk. Anim. Sei., J. 2002, 73, 241.
  • 17. Hosono A., Tono-oka T.: Binding of cholesterol with lactic acid bacterial cells. Milchwissenschaft 1995, 50, 556.
  • 18. Kailasapathy K., Rybka S.: L. acidophilus and Bifidobacterium spp. their therapeutic potential and survival in yogurt. Austr. J. Dairy Technol., 1997, 52, 28.
  • 19. Klaver F. A .M., van der Meer R. V.: The assumed assimilation of cholesterol by lactobacilli and Bifidobacterium is due to their bile salt-deconjugating activity. Appl. Environ. Microbiol., 1993, 59, 1120.
  • 20. Lin M. Y., Chen T. W.: Reduction of cholesterol by Lactobacillus acidophilus in culture broth. J. Food Drug Anal., 2000, 8, 97.
  • 21. Lin S. Y., Ayres J. W., Winkler W., et al.: Lactobacillus effects on cholesterol: in vitro and in vivo results. J. Dairy Sei., 1989, 72, 2885.
  • 22. Lundeen S. G., Savage D. C.: Characterization and purification of bile salt hydrolase from Lactobacillus sp. strain 100-100. J. Bact., 1990, 172, 4171.
  • 23. Lundeen S. G., Savage D. C.: Characterization of an extracellular factor that stimulates bile salt hydrolase activity of Lactobacillus sp. strain 100-100. J. Bact., 1992, 172, 121.
  • 24. Lundeen S. G., Savage D. C.: Multiple forms of bile salt hydrolase from Lactobacillus sp. strain 100-100. J. Bact., 1992, 174, 7217.
  • 25. Marshall V. M.: Bioyogurt: how healthy? Dairy Ind. Int., 1996, 61, 28.
  • 26. Moser S. A., Savage D. C.: Bile salt hydrolase activity and resistance to toxicity of conjugated bile salts are unrelated properties in lactobacilli. Appl. Environ. Microbiol., 2001, 67, 3476.
  • 27. Nielson J. W., Gilliland S. E.: Variations in cholesterol assimilation by individual strains of Lactobacillus acidophilus and Lactobacillus casei from human intestines. J. Dairy Sei., 1985, 68, 83
  • 28. Noh D. O., Kim S. H., Gilliland S. E.: Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121. J. Dairy Sei., 1997, 80, 3107.
  • 29. Pereira D. A., Gibson G. R.: Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Appl. Environ. Microbiol., 2002, 68, 4689.
  • 30. Pigeon R. M., Cuesta E. E, Gilliland S. E.: Binding of free bile acids by cells of yogurt starter culture bacteria. J. Dairy Sei., 2002, 85, 2705.
  • 31. Prost E. K. Probiotyki. Med. Wet., 1999, 55, 75.
  • 32. Rasic J. L., Vujicic I. F., Skrinjar M., et al.: Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteria. Biotech. Lett., 1992, 14, 39.
  • 33. Shah N. P: Functional foods from probiotics and prebiotics. Food Technol., 2001, 55, 46.
  • 34. St-Onge M. P., Farnworth E. R., Jones P. J. H.: Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism. Am. J. Clin. Nutr., 2000, 71, 674.
  • 35. Takahashi T., Morotomi M.: Absence of cholic acid 7-alpha-dehydroxylase activity in the strains of Lactobacillus and Bifidobacterium. J. Dairy Sei., 1994, 77, 3275.
  • 36. Tanaka H., Doesburg K., Iwasaki T., et al.: Screening of lactic acid bacteria for bile salt hydrolase activity. J. Dairy Sei., 1999, 82, 2530.
  • 37. Tannock G. W., Dashkevicz M. P, Feighner S. D.: Lactobacilli and bile salt hydrolase in the murine intestinal tract. Appl. Environ. Microbiol., 1989, 55, 1848.
  • 38. Tannock G. W., Tangerman A., van Schaik A., et al.: Deconjugation of bile acids by lactobacilli in the mouse small bowel. Appl. Environ. Microbiol., 1994, 60, 3419.
  • 39. Taranto M. P., Medici M., Perdigon G., et al.: Evidence for hypocholesterolemic effect of Lactobacillus reuteri in hypercholesterolemic mice. J. Dairy Sci., 1998, 81, 2336.
  • 40. Taranto M. P., Sesma F., de Ruiz Holgado A. P, et al.: Bile salts hydrolase plays a key role on cholesterol removal by Lactobacillus reuteri. Biotech. Lett., 1997, 19, 845.
  • 41. Taranto M. P., Fernandez Murga M. L., Lorca G., et al.: Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri. J. Appl. Microbiol., 2003, 95, 86.
  • 42. Uemura J., Itoh T., Kaneko T., et al.: Chemical characterization of exocellular polysaccharide from Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1. Milchwissenschaft 1998, 53, 443. 43. Usajewicz I.: Probiotyki w żywieniu ludzi. Med. Wet., 1999, 55, 80.
  • 44. Usman B., Hosono A.: Bile tolerance, taurocholate deconjugation and binding of cholesterol by Lactobacillus gasseri strains. J. Dairy Sei., 1999, 82, 243.
  • 45. Usman B., Hosono A.: Binding of cholesterol the cells and peptidoglycan of Lactobacillus gasseri. Milchwissenchaft 1999, 54, 495.
  • 46. Usman B., Hosono A.: Viability of Lactobacillus gasseri and its cholesterol-binding and antimutagenic activities during subsequent refrigerated storage in nonfermented milk. J. Dairy Sci., 1999, 82, 2536.
  • 47. Walker D. R., Gilliland S. E.: Relationship among bile tolerance, hile salt deconjugation, and assimilation of cholesterol by Lactobacillus acidophilus. J. Dairy Sei., 1993, 76, 956.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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