Charakterystyka wybranych wlasciwosci fizycznych powlok jadalnych

• Autorzy: Kokoszka S. , Lenart A.

Warianty tytułu

EN

Physical properties of edible coatings

• Języki publikacji: PL

Abstrakty

PL

Wzrost zainteresowania żywnością o długim okresie przydatności do spożycia oraz -wysokiej atrakcyjności sprzyja opracowywa­niu nowych technologii, które pozwalają modyfikować cechy produktu i -wydłużyć jego trwałość. W ostatnim czasie coraz -więcej uwagi poświęca się powlekaniu żywności. Aby dobrać odpowiednie powłoki jadalne do produktów spożywczych należy poznać ich właściwościfizyczne.

EN

Increased consumer demand for high quality and long shelf-life food product has initiated the development of mildly preserved products that keep their natural and fresh appea­rance as far as possible. Edible coatings have been long used for food protection and shelf life prolongation. In the last few years the growing concern especially in edible coatings has been noticed. The paper presents the characterization of the edible coatings, natural materials/biopolymers capable for coatings production their application and use in the food in­dustry.

Słowa kluczowe

PL

wlasciwosci mechaniczne; zywnosc; wlasciwosci sorpcyjne; wlasciwosci fizyczne; termin przydatnosci do spozycia; powloki jadalne; przepuszczalnosc

• Wydawca: -
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2007
• Tom: 17
• Numer: 1
• Opis fizyczny: s.47-51,rys.,bibliogr.

Twórcy

autor

Kokoszka S.

• Szkola Glowna Gospodartwa Wiejskiego, Warszawa

autor

Lenart A.

Bibliografia

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