Chromatograficzny rozdzial enancjomerow w analizie zywnosci i produktow naturalnych

• Autorzy: Bojarski J
• Języki publikacji: PL

Abstrakty

PL

W artykule podano podstawowe definicje chiralności oraz metodykę chromatograficznego rozdziału oznaczania enancjomerów w produktach żywnościowych i naturalnych. Zaprezentowano także odpowiednie przykłady oznaczania antypodów optycznych aminokwasów oraz związków zapachowych smakowych, zaczerpnięte z literatury.

EN

Basic definitions of chirality and methods of chromatographic separation and determination of enantiomers in food and natural products have been discussed. Appropriate examples of such analyses taken from the literature for optical antipodes of amino acids and aroma and flavor compounds have been presented.

Słowa kluczowe

PL

analiza zywnosci; enancjomery; zywnosc; chiralnosc; zwiazki zapachowe; zwiazki smakowe; produkty spozywcze

EN

food analysis; enantiomer; food; chirality; flavour compound; aroma compound; food product

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2000
• Tom: 07
• Numer: 2
• Opis fizyczny: s.120-127,bibliogr.

Twórcy

autor

Bojarski J

• Uniwersytet Jagiellonski, ul.Medyczna 9, 30-688 Krakow

Bibliografia

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