Immobilizacja fizyczna lipaz. Czesc II. Immobilizacja lipaz przez pulapkowanie

• Autorzy: Tarnowska K. , Lobacz M. , Kowalski B.

Warianty tytułu

EN

Physical immobilization of lipases. Part II. Immobilization of lipases by entrapment

• Języki publikacji: PL

Abstrakty

PL

W tej części artykułu przedstawiono problematykę immobilizacji fizycznej lipaz obejmującą techniki zamykania w sieci żelu, w mikro (makro) emulsjach, kapsułkowanie oraz otoczkowanie. Przedyskutowano wpływ procesu immobilizacji na aktywność, stabilność oraz selektywność unieruchomionych enzymów.

EN

This paper summarizes methods of lipases physical immo¬bilization, including entrapment within the membrane and in polymeric matrices, coating, microencapsulation and micro (macro) emulsion system. The influence of immobilization process on changes of enzyme activity, stability, selectivity and other properties important in practical applications are considered.

• Wydawca: -
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2009
• Tom: 19
• Numer: 1
• Opis fizyczny: s.81-85,rys.,bibliogr.

Twórcy

autor

Tarnowska K.

• Szkola Glowna Gospodarstwa Wiejskiego, Warszawa

autor

Lobacz M.

autor

Kowalski B.

Bibliografia

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