Flawonoidy w diecie, a ryzyko powstawania i rozwoju chorób układu krążenia

• Autorzy: Ciok J , Szponar L.

Warianty tytułu

EN

Dietary flavonoids and risk of pathogenesis of cardiovascular diseases

• Języki publikacji: PL

Słowa kluczowe

PL

flawan-3-ole; rozwoj choroby; antocyjanidy; otylosc; dieta; flawonole; nadcisnienie tetnicze; przeciwutleniacze; badania epidemiologiczne; produkty spozywcze; flawonoidy; flawony; wystepowanie; choroby czlowieka; choroby ukladu krazenia; ryzyko zachorowan; flawonony; izoflawony; zywienie czlowieka

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm
• Rocznik: 2006
• Tom: 33
• Numer: 4
• Opis fizyczny: s.356-363,bibliogr.

Twórcy

autor

Ciok J

• Instytut Zywnosci i Zywienia, Warszawa

autor

Szponar L.

Bibliografia

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