Wplyw weglowodanow zawartych w pozywieniu na poziom cholesterolu we krwi

• Autorzy: Hanczakowski P
• Języki publikacji: PL

Abstrakty

EN

Dietary carbohydrates may affect in different extent the cholesterol level in animal tissues. There is no conclusive evidence regarding the effect of mono- and disaccharides on cholesterol metabolism. The effect of starch depends on the type of plant of origin. A vast body of experimental evidence indicates that the potato starch is hypowhile the wheat starch is hypercholesterolemic. The cholesterolemic effect of starches is probably connected with the changes in rates of food passage through the alimentary tract. Soluble fibres (gums, pectins) are more hypocholesterolemic than the cellulose. Cholesterolemic effect of fibres is probably related to increased excretion of bile acids and reduced cholesterol synthesis by short chain fatty acids originated as a result of fibre fermentation in large intestine.

Słowa kluczowe

PL

zdrowie czlowieka; krew; poziom cholesterolu; weglowodany; zywnosc; cholesterol; wlokno pokarmowe

• Wydawca: -
• Czasopismo: Postępy Nauk Rolniczych
• Rocznik: 1999
• Tom: 46
• Numer: 6
• Opis fizyczny: s.17-25,bibliogr.

Twórcy

autor

Hanczakowski P

• Instytut Zootechniki, Balice

Bibliografia

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