Cereal based functional foods and nutraceuticals

• Autorzy: Otles S , Cagindi O.

Warianty tytułu

PL

Zywnosc funkcjonalna pochodzenia zbozowego

• Języki publikacji: EN

Abstrakty

EN

Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, soy and products are notified the most common cereal based functional foods and nutraceuticals. In this paper, these cereals and their beneficial effects to improve the health, to prevent and reduce the risk factors for several diseases are reviewed.

PL

W pracy przedstawiono rodzaje żywności funkcjonalnej pochodzenia zbożowego, ich wpływ na poprawę zdrowia oraz na możliwości redukowania czynników przyczyniających się do niektórych chorób.

Słowa kluczowe

EN

brown rice; psyllium; buckwheat; wheat; flax seed; barley; functional food; food; cereal; oat; nutraceutical

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2006
• Tom: 05
• Numer: 1
• Opis fizyczny: p.107-112,ref.

Twórcy

autor

Otles S

• Ege University of Izmir, Turkey

autor

Cagindi O.

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