Evaluation of selected biochemical and anthropometric indices and eating habits of 40-year-old women from Wroclaw

• Autorzy: Bronkowska M. , Zechalko-Czajkowska A. , Kowalisko A.

Warianty tytułu

PL

Ocena wybranych wskaznikow biochemicznych, antropometrycznych oraz sposobu zywienia 40-letnich kobiet z Wroclawia

• Języki publikacji: EN

Abstrakty

EN

Eating habits of 40-year-old women (n=592) were evaluated in the study. The women were participants of the programme “Prophylaxis of cardiovascular diseases in the population of 40-year-old citizens of Wrocław” carried out under the auspices of the Health Department of the City Office of Wrocław. In the study, use was made of a 24-h recall method and history of nutrition that included, among other things, average daily number of meals, frequency of meal consumption and food preferences. The examined women were also subjected to analyses of concentrations of total cholesterol, HDL cholesterol fraction and blood glucose as well as measurements of blood pressure and calculations of Body Mass Index (BMI). The study demonstrated the presence of overweight in 27% of the women examined, obesity in 10% of the women, elevated blood level of total cholesterol in 51.7% of the women, elevated blood glucose level in 17% of the women, and elevated systolic blood pressure in 15% of the women. The statistical analysis indicated a significant, unfavourable effect of BMI index on blood pressure and some lipid indices. In the group of women examined (n=592), the risk of cardiovascular disease was estimated in a 10-year period of observations based on Framingham Heart Study criteria. A high risk, i.e. 11–30%, was demonstrated for 25 women.

PL

Oceniono sposób żywienia 40-letnich kobiet (n=592), uczestniczek programu „Profilaktyka chorób sercowo-naczyniowych populacji 40- -letnich mieszkańców Wrocławia” realizowanego pod patronatem Wydziału Zdrowia Urzędu Miejskiego we Wrocławiu. Zastosowano metodę wywiadu o spożyciu w ciągu 24 godzin oraz historię żywienia, obejmującą m.in. zwyczajową dzienną liczbę posiłków, częstotliwość spożywania produktów, upodobania żywieniowe. Badanym osobom wykonano także oznaczenia stężenia cholesterolu całkowitego, cholesterolu frakcji HDL oraz glukozy we krwi, mierzono ciśnienie krwi, a także obliczono wskaźnik masy ciała BMI. Wykazano występowanie nadwagi u 27% badanych kobiet, otyłości u 10%, podwyższonego stężenia cholesterolu całkowitego we krwi u 51,7%, podwyższonego poziomu glukozy we krwi u 17% oraz podwyższonego ciśnienia skurczowego u 15%. W ocenie statystycznej wykazano istotny, niekorzystny wpływ wskaźnika BMI na ciśnienie krwi oraz niektóre wskaźniki lipidowe. Dla badanej grupy kobiet (n=592) oszacowano również, według kryteriów Framingham Heart Study ryzyko zachorowania na choroby układu krążenia w ciągu 10 lat obserwacji; wysokie ryzyko – 11 – 30% wykazano u 25 kobiet.

Słowa kluczowe

EN

human nutrition; woman; 40-year-old woman; Wroclaw city; eating habit; biochemical index; anthropometric index

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2007
• Tom: 57
• Numer: 4
• Opis fizyczny: p.497-502,ref.

Twórcy

autor

Bronkowska M.

• Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland

autor

Zechalko-Czajkowska A.

autor

Kowalisko A.

Bibliografia

• 1. Ashton W.D., Nanchahal K., Wood D.A., Body mass index and metabolic risk factors for coronary heart disease in women. Eur. H. J., 2001, 22, 46.
• 2. Bartrina A., Prevalence of obesity in developed countries: current status and perspectives. Nutr. Hosp. 2002, 17, 34.
• 3. Branca F., Hanley A.B., Pool- Zobel B., Verhagen H., Biomarkers in disease and health. Brit. J. Nutr., 2001, 1, 55.
• 4. Bronkowska M., Żechałko-Czajkowska A., Nutritional patterns of 40-year-old women from Wrocław in the aspect of the risk of cardiovascular diseases. Part I. Intake of selected nutrients and groups of food products. Pol. J. Food Nutr. Sci., 2006a, 15/56, 83–90.
• 5. Bronkowska M., Żechałko-Czajkowska A., Nutritional patterns of 40-year-old women from Wrocław in the aspect of the risk of cardiovascular diseases. Part II. Vitamins. Minerals Pol. J. Food Nutr. Sci., 2006b, 15/56, 207–214.
• 6. Cybulska B., Prophylaxis of ischaemic heart disease. Kard. Pol., 2000, 53, suppl. 1 (in Polish).
• 7. De Henauw S., De Bacquer D., De Smet P., Kornitzer M., De Backer G., Trends and regional differences in coronary risk factors in two areas in Belgium: final results the MONICA Ghent –Charleroi study. J. Card. Risk, 2000, 7, 347.
• 8. Drygas W., Obesity, Environmental and sociometric determinants. Med. Metab., 2003, 7, 47 (in Polish).
• 9. Duda G., Nutritional prophylaxis of atherosclerosis. Poznań. Seria popularnonaukowa nr 20, 2000 (in Polish).
• 10. Grundy S.M., Becker D. et al., National Cholesterol Education Program (NCEP). Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults (Adults Treatment Panel III). NIH Publication, 2001.
• 11. Hamułka J., Walczak J., Wawrzyniak A., Determination of serum lipids in patients of Heath center in Warsaw - Ochota. Żyw. Czł. Metab., 2002, 29, suppl., 308 (in Polish; English abstract).
• 12. Hecker K.D., Kris-Etherton P.M., Zhao G., Coval S., Jear S.S., Impact of body weight and weight loss on cardiovascular risk factors. Cur. Atheros. Rep., 1999, 1, 236.
• 13. Januszewicz W., Treatment of arterial hypertension – current state of the art and perspectives. Czyn. Ryz., 2002, 36/37, 15 (in Polish).
• 14. Jousilahti P., Vartiainen E., Tuomilehto J., Puska P., Sex, age, cardiovascular risk factors, and coronary heart disease. A prospective follow-up study of 14786 middle-aged men and women in Finland. Circulation, 1999, 99, 1165.
• 15. Kaczmarczyk-Chałas K., Drygas W., Trends in changes of anthropometric traits, overweight and obesity amongst citizens of Łódź, 1991–2001. Examination under CINDI – WHO study. Med. Metab., 2003, 7, 42 (in Polish).
• 16. Kozak–Szkopek E., Mieczkowska J., Baraniak J., Dissemination of risk factor of ischaemic heart disease in a population of Lublin inhabitants. Czyn. Ryz., 2003, 40/41/42, 85 (in Polish).
• 17. Kunachowicz H., Nadolna I., Przygoda B., Iwanow K., Tables of nutritive value of food products. Prace IŻŻ, nr 85, Warszawa, 199 (in Polish).
• 18. Lin P.H., Mikel A., Champagne C., Craddick S., Sacks F.M., McCarron P., Most-Windhauser M.M., Rukenbrod F., Haworth L., Food group sources of nutrients in the dietary patterns of the DASH – Sodium trial. J. Am. Diet. Assoc., 2003, 103, 488.
• 19. Manhem K., Dotevall A., Wilhelmsen L., Rosengren A., Social gradients in cardiovascular risk factors and symptoms of Swedish men and woman: The Göteborg MONICA study 1995. J. Card. Risk, 2000, 7, 359.
• 20. Nadolna I., Kunachowicz H., Iwanow K., Dishes – composition and nutritive value odżywcza. Prace IŻŻ, Warszawa, 1994 (in Polish).
• 21. Pardo B., Szcześniewska D., Waśkiewicz A., Sygnowska E., Overweight and obesity and their environmental determinants in the population of inhabitants of right-bank Warsaw. Czyn. Ryz., 2001, 31/32, 58 (in Polish).
• 22. Photo album of food products and dishes. Prace IŻŻ, Warszawa, 2000 (in Polish).
• 23. Polakowska M., Piotrkowski W., Overweight and obesity, incidence of ischaemic heart disease. Med. Metab., 2003, 7, 30 (in Polish).
• 24. Rywik S., Broda G., Health status of inhabitants of the former Tarnobrzeskie Province in the year 2001. Inst. Kardiol., Warszawa, 2002a.
• 25. Rywik S., Broda G., Health status of Warsaw population in the year 2001. Inst. Kardiol., Warszawa, 2002b.
• 26. Rywik S., Piotrkowski W., Pająk A., Overweight and obesity – metabolic disorders in randomized samples of the Polish population aged 20–74 – Program Pol – MONICA BIS. Med. Metab., 2003, 7, 16 (in Polish).
• 27. Sacks F. M., Svetkey L.P., Vollmer W.M., Appel L.J., Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. N. Engl. J. Med., 2001, 344, 3.
• 28. Schulte H., Cullen P., Assmann G., Obesity, mortality and cardiovascular disease in the Munster Heart Study (PROCAM). Atherosclerosis, 1999, 144, 199.
• 29. Stanisz A., Przystępny kurs statystyki z wykorzystaniem programu STATISTICA PL, na przykładach z medycyny. Tom I. Kraków, 2000 (in Polish).
• 30. Stanisz A., Przystępny kurs statystyki z wykorzystaniem programu STATISTICA PL, na przykładach z medycyny. Tom II. Kraków, 2000 (in Polish).
• 31. Szostak W., Cybulska B., Current methods in treatment of diabetes coexisting with overweight. Med. Prakt., 2003, 12, 69 (in Polish).
• 32. Szostak W.B., Cybulska B., Kłosiewicz-Latoszek L., Nowicka G., Szostak-Węgierek D., New European guidelines on cardiovascular disease prevention in relation to the situation in Poland. Kardiol. Pol., 2004, 61, 624 (in Polish).
• 33. Szponar L., Charzewska J., Respondek W., Eating habits and nutritional status of a population of women from urban and rural areas. Żyw. Żyw. Zdrow., 1999, 3, 268 (in Polish).
• 34. Szponar L., To improve the state health of the population in Poland by enhancing the health quality of food and rationalizing dietary pattern. Warszawa, Prace IŻŻ, 2000.
• 35. Wilson P.W.F., D’Agostino R.B., Levy D., Prediction of coronary heart disease using risk factor categories. Circulation, 1998, 97, 1837.
• 36. World Health Organization., Diet, nutrition and the prevention of chronic disease. Raport of Joint WHO/FAO Expert Consultation, Geneva 2003.
• 37. Ziegler O., Basdevant A., Bernard–Harlant M., Poulain J.P., Ricour C., Should the prevention of obesity be demedicalised? Ann. Endocrinol. (Paris), 2003, 64, 45.