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2004 | 11 | 1 |

Tytuł artykułu

Wpływ wybranych składników żywności na aktywność psychofizyczną człowieka

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PL

Abstrakty

PL
Dokonano przeglądu potencjalnego wpływu wybranych składników żywności na aktywność umysłową oraz ryzyko wystąpienia dysforii, demencji i depresji. Przedstawiono dowody na kluczową rolę m.in. witamin z grupy B i witamin przeciwutleniających w ochronie przed niekorzystnymi zmianami w naczyniach krwionośnych, aterosklerozą i demencją. Wskazano równie na udział choliny, alkoholu i kofeiny w funkcjonowaniu centralnego układu nerwowego oraz diety na syntezę neuroaktywnego składnika – β-endorfiny.
EN
In the paper presented, the authors review the potential impact of selected nutrients on mental activity, as well as the risk of dysphoria, dementia, and depression to occur in people. Evidence was provided that the B-complex and antioxidant vitamins play an important role in the protection against unfavorable changes in blood-vessels, as well as against arteriosclerosis and dementia diseases. It was demonstrated that such substances as choline, alcohol, and caffeine are significantly involved in the functioning of the central nerve system, and that a diet influences the synthesis of ß-endorphin, which is a neuro-active substance.

Wydawca

-

Rocznik

Tom

11

Numer

1

Opis fizyczny

s.12-24,rys.,bibliogr.

Twórcy

  • Katedra Żywienia Człowieka, Akademia Rolnicza, al. 29 listopada 46, 31-425 Kraków
  • Katedra Żywienia Człowieka, Akademia Rolnicza, al. 29 listopada 46, 31-425 Kraków

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Bibliografia

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