Main nutritional and antinutritional compounds of bean seeds - a review

• Autorzy: Krupa U.
• Języki publikacji: EN

Abstrakty

EN

Bean seeds have a unique nutritive value as they deliver valuable proteins, saccharides, minerals and vitamins, and dietary fibre. Besides, they contain a wide range of bioactive compounds that cannot be considered as nutrients, however they exert physiological effects on humans. The purpose of the present review is to describe the main nutritional and antinutritional compounds of bean seeds as well as to demonstrate their positive and adverse effects on human health.

Słowa kluczowe

EN

mineral; saccharide; protein; nutritional compound; nutritional value; technological processing; human nutrition; bean seed; dietary fibre; antinutritional compound; food

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2008
• Tom: 58
• Numer: 2
• Opis fizyczny: p.149-155,ref.

Twórcy

autor

Krupa U.

• Polish Academy of Sciences, 10 Tuwima St., 10-747 Olsztyn, Poland

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