Swiatowy kongres IFU, Sydney 2001 [cz.1]

• Autorzy: Plocharski W.
• Języki publikacji: PL

Abstrakty

EN

In November 11 to 17, 2001 in Sydney IFU Juice Congress was held, which was attended by almost 200participants. During the Congress 16 lectures were delivered and 9 World Crops reports were presented (for apples, grapes, orange, grapefruit, bananas and some tropical fruits). The lectures were grouped into 3 topics: management, marketing and technical. During the first session in the lecture " What a juice executive should know about Codex ", K. Gunter described activities of Codex Alimentarius Commission, force and effects of Codex Alimentarius texts and the status of Codex proposed draft standards for fruit and vegetable juices and nectars. G. Brisco in a lecture on Codex regulation and health benefits concentrated on the opportunity for fortification of fruit juices under the proposed draft Codex standard for fruit juices and nectars. Food for tification is subject of interest of FAO/WHO Codex Committee on Nutrition and Foods for Special Dietary Uses. The Committee advises CAC on various aspects of addition of nutrients and declaration. Codex Committee on Food Labeling regulates the principles of labeling that also cover different claims. The declaration of nutrients and claims still create legislative problems and it is expected that the final version of standard for fruit juices and nectars will not appear before 2005. Garcia using orange juice as a case study lectured on "Managing information flows The author described the situation in production of oranges, their domestic utilisation and market trends over the last ten years. Brazil, which is the primary world supplier of orange juice concentrate, has problems with citrus cancer and CVC virus. Within last few years citrus canker has killed over 10 millions trees and CVC virus in the next 5 years will kill 20 millions trees. If the problems with these diseases are solved the recovery will take 6 years. The main goal of Brazilian producers is to keep groves healthy and productive and increase market access for orange juice world wide. D. Kellor expressed the opinion that the best tool for managing quality and to control safety risk due to contaminants in fruit juice products is HACCP and GMPs. Raw material is the primary source of contaminants and by cooperation between industry, government and trade associations it is possible to develop new, better and uniform quality and food safety management techniques and regulations. The author stressed that the industry must become proactive versus reactive, it means that it must reorient efforts directed to the prevention of problems versus responding to crises after they happen. Industry and governments need to be monitoring new realities, knowledge, and technology and be able to take appropriate action in a timely manner. Industry needs to pursue innovation that will enable continuous improvement and more effective protection of its businesses. Several of new technologies that may decrease risk and increase quality, safety and nutrient content have been discussed. In a lecture "Nutritional improvement: communicating functional aspects of fruit and vegetable juices in Russia " D. Kolokatow from Wimm Bill Dann reported on the market trends in fruit juices and drinks in Russia. Consumption of these products in 2000 was about 51/person. The most popular are orange juices followed by apple and tomato juices. Nectars are less popular and drinks share only about 10% of the market. Price is the most important factor in purchase decision, which is obvious taking into consideration that the average salary per month in Russia is only 82 USD. Over the last 4 years import of juices, nectars and drinks based on juices substantially decreased. In 1997marked share of imported juices was 40% whereas in 2000 it decreased to 18%. The offer of locally produced juices and drinks increased and it also includes functional drinks.

Słowa kluczowe

PL

technologia zywnosci; zdrowie czlowieka; Miedzynarodowa Federacja Producentow Sokow; konferencje; znakowanie zywnosci; napoje bezalkoholowe; Sydney konferencja; jakosc; przemysl napojowy; soki owocowe

EN

International Federation of Juices Producers; Sydney conference; conference; food labelling; food technology; fruit juice; human health; non-alcoholic beverage

• Wydawca: -
• Czasopismo: Przemysł Fermentacyjny i Owocowo-Warzywny
• Rocznik: 2002
• Tom: 46
• Numer: 02
• Opis fizyczny: s.12-14

Twórcy

autor

Plocharski W.

• Instytut Sadownictwa i Kwiaciarstwa, Skierniewice