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2001 | 53 | 2 |

Tytuł artykułu

Antagonistyczne dzialanie bakterii z rodzaju Lactobacillus wobec beztlenowych i mikroaerofilnych czynnikow zakazen przewodu pokarmowego [Helicobacter pylori, Campylobacter coli, Campylobacter jejuni, Clostridium difficile]

Warianty tytułu

Języki publikacji

PL

Abstrakty

PL
Określono antagonistyczne właściwości bakterii z rodzaju Lactobacillus, wyizolowanych z kału zdrowych noworodków karmionych mlekiem matki, wobec najczęstszych beztlenowych i mikroaerofilnych etiologicznych czynników zakażeń przewodu pokarmowego. Stwierdzono, że większość z przebadanych szczepów Lactobacillus w warunkach in vitro wykazuje wyraźne antagonistyczne działanie wobec badanych szczepów wskaźnikowych tj. Helicobacter pylori, Campylobacter coli, Campylobacter jejuni i Clostridium difficile.
EN
Antagonistic activity of Lactobacillus strains has been known for some time. This property is connected with production of many active substances by lactobacilli e.g., organic acids and bacteriocin-like substances which interfere with other indigenous microorganisms inhabiting the same ecological niche, including also anaerobic gastrointestinal tract pathogens. Growing interest of clinical medicine in finding new approaches to treatment and prevention of common inflammatory infections of the digestive tract resulted in studies on a possible usage of lactic acid bacteria. Last years, several in vitro and in vivo experiments on antagonism of different Lactobacillus strains against Helicobacter pylori and Clostridium difficile were performed. These observations had been done on already established, well known probiotic Lactobacillus strains. We tested antibacterial activities of Lactobacillus strains isolated from human digestive tract. As indicator bacteria, four species known as anaerobic bacterial etiologic agents of gastroenteric infections: Helicobacter pylori, Campylobacter jejuni, C. coli and Clostridium difficile were used. Some of them were obtained from international collections, others were clinical isolates from specimens taken from patients with different defined gastrointestinal infections. We used a slab method of testing inhibitory activity described in details previously. Following conclusions were drawn from our study: - All tested human Lactobacillus strains were able to inhibit the growth of all strains of anaerobic human gastrointestinal pathogens used in this study. - Inhibitory activities of tested Lactobacillus strains against Helicobacter pylori, Campylobacter spp., and Clostridium difficile as measured by comparing mean diameters of the inhibition zones were similar. - Differences in susceptibility of individual indicator strains of Campylobacter spp. and Clostridium difficile to inhibitory activity of Lactobacillus strains were small. - A similar mechanism of inhibition of anaerobic bacteria by lactobacilli is postulated.

Wydawca

-

Rocznik

Tom

53

Numer

2

Opis fizyczny

s.133-142,rys.,tab.,bibliogr.

Twórcy

autor
  • Uniwersytet Jagiellonski, 31-121 Krakow, ul.Czysta 18
autor
autor
autor
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autor

Bibliografia

  • 1. Ballongue J, Grill JP, Baratte-Euloge P. Action sur la flore intestinale de laits fermentes au Bifidobacterium. Lait 1993; 73: 249-56.
  • 2. Bhatia SJ, Kochar N, Abraham P i inni Lactobacillus acidophilus inhibits growth of Helicobacter pylori in vitro. J. Clin.Microbiol 1989; 27: 2328-30.
  • 3. Coconnier M-H, Lievin V, Hemery E i inni. Antagonistic activity against Helicobacter infection in vitro and in vivo by the human Lactobacillus acidophilus strain LB. Appl Environ Microbiol 1998; 64: 4573-80.
  • 4. Fuller R. 1991. Probiotics in human medicine. Gut 1991; 32: 439-42.
  • 5. Gorbach SL, Chang T, Goldin BR. Successful treatment of relapsing Clostridium difficile colitis with Lactobacillus GG. Lancet, 1987; 2: 1519.
  • 6. Hoover DG, Steenson LR. Bacteriocins of lactic acid bacteria. Academic Press, San Diego.1993.
  • 7. Jack M, Wood BJB, Berry DR. Evidence for the involvement of thiothiocyanate in the inhibition of Candida albicans by Lactobacillus acidophilus. Microbios 1990; 62: 37-46.
  • 8. Kabir AM, Takagi A, Kamiya S i inni. Prevention of Helicobacter pylori infection by lactobacilli in a gnotobiotic murine model. Gut 1997; 41: 49-55.
  • 9. Kandler O, Weiss N. Regular, non-sporing Gram-positive rods. W: Bergey's Manual of Systematic Bacteriology. Tom 2. Wyd. P.H.A. Sneath, N.S. Mair, M.E. Sharpe i J.G. Holt. Wliams and Wilkins, Baltimore, 1986; str. 1208-34.
  • 10. Pybus V, Ordendonk AB. The effect of pH on growth and succinate production by Prevotella bivia. Microb Ecol Health Dis 1996; 9: 19-25.
  • 11. Rogosa N, Mitchell J, Wiseman R. A selective medium for the isolation and enumeration of oral lactobacilli. J Dent Res 1951; 30: 682-89.
  • 12. Sahl HG. Introduction to the lantibiotics session. W: Bacteriocins, Microcins and Lantibiotics, Wyd. James R, Lazdunski C i Pattus F. NATO ASI Series. Springer, Berlin, 1991; str. 71-74.
  • 13. Strus M. Nowa metoda oceny antagonistycznego działania bakterii kwasu mlekowego (LAB) na wybrane, chorobotwórcze bakterie wskaźnikowe. Med Dośw Mikrobiol 1998; 50:123-30.
  • 14. Strus M, Malinowska M. Zakres antagonistycznego działania bakterii z rodzaju Lactobacillus na czynniki etiologiczne waginozy bakteryjnej. Med Dośw Mikrobiol 1999; 51: 47-57.
  • 15. Tagg JR. Bacteriocins of Gram-positive bacteria: an opinion regarding their nature, Nomenclature and numbers. W: Bacteriocins, Microcins and Lantibiotics, Wyd. James R, Lazdunski C i Pattus F. NATO ASI Series. Springer, Berlin, 1991; str. 33-36.
  • 16. Tagg JR, Dajani AS, Wannamaker LW. Bacteriocins of Gram-positive bacteria. Bacteriol Rev 1976; 40: 722-56.
  • 17. Yang Z, Suomalainen T, Mayra-Makinen A i inni. Antimicrobial activity of 2-pyrrolidone-5-carboxylic acid produced by lactic acid bacteria. J Food Protect 1997; 60: 786-90.

Typ dokumentu

Bibliografia

Identyfikatory

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