Prevention of malignancies through nutrition

• Autorzy: Szponar L , Respondek W.
• Języki publikacji: EN

Abstrakty

EN

There is a rather widespread view that inadequate composition of diet, with respect to the content of certain natural products and presence of foreign substances in food rations, is a very important factor contributing to the occurrence and development of certain neoplasms. The opinions on this problem show a constant evolution. This review tries to provide a picture of the present state of knowledge on the effects of natural food components on the occurrence of neoplasms.

Słowa kluczowe

EN

prevention; natural product; cancer; malignant cancer; epidemiology; vitamin; carbohydrate; malignancy; fat; food ration; microelement; food component; nutrition; protein; diet composition; nutritional habit

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 1996
• Tom: 05
• Numer: 1
• Opis fizyczny: p.3-16

Twórcy

autor

Szponar L

• National Food and Nutrition Institute, ul.Powsinska 61/63, 02-903 Warsaw, Poland

autor

Respondek W.