The influence of low temperature fodder on the course of rumen fermentation and blood acid-base equilibrium in sheep

• Autorzy: Popiel J.
• Języki publikacji: EN

Abstrakty

EN

The aim of this work was to determine the influence of feeding sheep with frozen fodder on the profile of rumen fermentation and its reflection in blood acid-base equilibrium.

Słowa kluczowe

EN

acid-base equilibrium; rumen; internal disease; frozen fodder; sheep; fermentation; low temperature

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Veterinary Medicine
• Rocznik: 1999
• Tom: 02
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume2/issue2/veterinary/art-04.html

Twórcy

autor

Popiel J.

• Agricultural University, pl.Grunwaldzki 47, 50-366 Wroclaw, Poland

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