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2005 | 32 | 1 |

Tytuł artykułu

Kwas stearydonowy C18:4 [N-3] - zrodla roslinne i potencjalne znaczenie w zywieniu czlowieka

Autorzy

Warianty tytułu

EN
Stearidonic acid C18:4 [N-3] - its plant sources and the potential importance in human nutrition

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

32

Numer

1

Opis fizyczny

s.56-64,rys.,tab.,bibliogr.

Twórcy

autor
  • Politechnika Gdanska, Gdansk

Bibliografia

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  • 8. Cabre E., Gassull M.: Polyunsaturated fatty acid deficiency in liver diseases: pathophysiological and clinical significance. Nutrition 1996, 12, 542-8.
  • 9. Callaway J., Tennil T., Pate D.: Occurrence of ,,omega-3" stearidonic acid (cis-6,9,12,15-octadecatetraenoic acid) in hemp (Cannabis sativa L.) seed. J. International Hemp Assoc. 1996,3,61-63.
  • 10. Chi M., Ray R., Williams D., et al.: Effects of dietary fat on blood pressure and plasma lipids in spontaneously hypertensive rats. Nutr. Res., 1999, 19, 6, 917-25.
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  • 15. Eck M. i wsp.: Fatty acid desaturation in experimental diabetes mellitus. Diabetes 1979, 28, 479.
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  • 20. Gillis R., Daley B., Enderson B., et al.: Eicosapentaenoic acid and g-linolenic acid induce apoptosis in HL-60 cells. J. Surg. Res., 2002, 107, 145-53.
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  • 25. Guil-Guerrero J., Gomez-Mercado F., Garcia-Maroto F, et al.: Occurrence and characterization of oils rich in g-linolenic acid, Part I: Echium seeds from Macaronesia. Phytochemistry 2000, 53, 451.
  • 26. Hamazaki K., Itomura M., Huan M., et al.: n-3 Long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans. Lipids 2003, 38, 353.
  • 27. Harmon S., et al.: Effect of the Δ6-desaturase inhibitor S.C.-26196 on PUFA metabolism in human cells. Lipids 2003, 38, 469.
  • 28. James M., Ursin V, Cleland L.: Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids. Am. J. Clin. Nutr., 2003, 77, 1140.
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  • 30. Jonge H., Dekkers D., Bastiaanse E., et al.: Eicosapentaenoic acid incorporation in membrane phospholipids modulates receptor-mediated phospholipase C and membrane fluidity in rat ventricular myocytes in culture. J. Mol. Cell. Cardiol., 1996, 28, 1097-1108.
  • 31. Jonnalagadda S., Egan S., Heimbach J., et al.: Fatty acid consumption pattern of americans: 1987-1988 USDA Nationwide Food Consumption Survey. Nutr. Res., 1995, 15, 12, 1767.
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  • 33. Lombardo Y., Chicco A., D'Alessandro M., et al.: Dietary fish oil normalize dyslipidemia and glucose intolerance with unchanged insulin levels in rats fed a high sucrose diet. Biochim. Biophys. Acta., 1996, 1299, 175
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  • 37. Nervi A., et al.: Effect of ethanol administration on fatty acid desaturation. Lipids 1980, 15, 263.
  • 38. Nobukata H., et al.: Long-term administration of highly purified eicosapentaenoic acid ethyl ester prevents diabetes and abnormalities of blood coagulation in male WBN/Kob rats. Metabolism 2000, 49, 912.
  • 39. Park Y., Harris W.: EPA, but not DHA, decreases mean platelet volume in normal subjects. Lipids 2002, 37, 10, 941.
  • 40. Peck L.: Essential fatty acid deficiency in renal failure: Can supplements really help? J. Am. Diet. Assoc., 1997, 97, 10, 150-53.
  • 41. Prakash A., Pereira T., Reilly P, Seawright A.: Pyrrolidine alkaloids in human diet. Mutation Research 1999, 443, 53.
  • 42. Retterstol K., et al.: Metabolism of some radiolabeled essential fatty acids in isolated rat hepatocytes is affected by dietary ethanol. Alcohol 2000, 21, 19
  • 43. Richardson A., Easton T., Puri B.: Red cell and plasma fatty acid changes accompanying symptom remission in a patient with schizophrenia treated with eicosapentaenoic acid. European Neuropsychophar- macology 2000, 10, 189.
  • 44. Sato S., Xing A., Ye X., et al.: Production of у-linole- nic acid and stearidonic acid in seeds of marker-free transgenic soybean. Crop Sei., 2004, 44, 646
  • 45. Sayanova O., Napier J., Shewry P: D6-Unsaturated fatty acids in species and tissues of the primulaceae. Phytochemistry 1999, 52, 419.
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  • 48. Simopoulos A., Leaf A., Salem N.: Workshop statement on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. Prost. Leuk. EFA 2000, 63, 3, 119.
  • 49. Sinclair A., Attar-Bashi N., Li D.: What is the role of a-linolenic acid for mammals? Lipids 2002, 37, 1113.
  • 50. Stołyhwo-Szpajer M., Piękosz K., Bellwon J.: Wielonienasycone kwasy tłuszczowe i ich wpływ na czynniki ryzyka miażdżycy ze szczególnym uwzględnieniem ciśnienia tętniczego. Arterial Hypertension 2001, 5, 3, 211-19.
  • 51. Stołyhwo A., i wsp.: Naturalne źródła metabolitów kwasu alfa-linolenowego C18:3 n-3 ze szczególnym uwzględnieniem kwasu stearidonowego C18:4 n-3 i produktów jego przemian w organizmie ludzkim. Raport z realizacji PB KBN 4P05D00618, Gdańsk 2002.
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  • 54. Thies F, Nebe-von-Caron G., Powell J., et al.: Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. Am. J. Clin. Nutr., 2001, 73, 3, 539.
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  • 57. Williard D., et al.: Identification of a fatty acid Δ6- desaturase deficiency in human skin fibroblasts. J. Lipid Res., 2001, 42, 501.
  • 58. Williard D., et al.: Docosahexaenoic acid synthesis from n-3 polyunsaturated fatty acids in differentiated rat brain astrocytes. J. Lipid Res., 2001, 42, 1368.
  • 59. Yamada M., Omata K., Abe F., et al.: Changes in prostacyclin, thromboxane A2 and F2-isoprostanes, and influence of eicosapentaenoic acid and antiplatelet agents in patients with hypertension and hyperlipidemia. Immunopharmacology 1999, 44, 193.
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Bibliografia

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