Oznaczenie indeksu glikemicznego i insulinowego szesciu produktow pochodzenia zbozowego

• Autorzy: Ciok J. , Dzieniszewski J. , Lang V.

Warianty tytułu

EN

Evaluation of glycemic and insulinemic index of six cereal products

• Języki publikacji: PL

Abstrakty

PL

Oznaczono wartości indeksu glikemicznego i indeksu insulinowego oraz określono zależność pomiędzy odpowiedzią glikemiczną a insulinową sześciu produktów zbożowych (herbatników i ciastek). Badanie przeprowadzono zgodnie z metodologią zalecaną przez FAO i WHO stosując 50 g glukozy jako produkt standardowy. Wartości indeksu glikemicznego badanych produktów wyniosły od 49 do 68, a wartości indeksu insulinowego od 51 do 75. Stwierdzono ścisłą zależność pomiędzy odpowiedzią glikemiczną a odpowiedzią insulinową. Współczynnik korelacji indeksu glikemicznego i indeksu insulinowego (r) wyniósł 0,80. W przypadku każdego produktu wartość indeksu insulinowego była większa niż indeksu glikemicznego.

EN

Glycemic index (Gl) and insulin index (II) scores of six cereal-based foods (biscuits and shortbreads) were determined and the relationship between the glycemic and insulin responses of the foods was examined. The study was conducted using recommended by FAO/WHO methodology using glucose as a standard food. We obtained a range of GI scores from 49 to 68% and II scores from 51 to 75%. The test foods' blood insulin responses were in parallel to their glycemic responses although in every case the level of II was I higher than the level of GI. The foods' II scores were closely related to their GI scores] (r = 0.80).

Słowa kluczowe

PL

produkty zbozowe; herbatniki; indeks glikemiczny; indeks insulinowy; oznaczanie

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm
• Rocznik: 2004
• Tom: 31
• Numer: 1
• Opis fizyczny: s.63-77,rys.,tab.,wykr.,bibliogr.

Twórcy

autor

Ciok J.

• Instytut Zywnosci i Zywienia w Warszawie, Warszawa

autor

Dzieniszewski J.

autor

Lang V.

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