PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2001 | 48 | 1 |

Tytuł artykułu

Chlorination of N-acetyltyrosine with HOCl, chloramines, and myeloperoxidase-hydrogen peroxide-chloride system

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
N-acetyl-L-tyrosine (N-acTyr), with the alpha amine residue blocked by acetylation, can mimic the reactivity of exposed tyrosyl residues incorporated into polypeptides. In this study chlorination of N-acTyr residue at positions 3 and 5 in reactions with NaOCl, chlor­amines and the myeloperoxidase (MPO)-H2O2-Cl- chlorinating system were invesigated. The reaction of N-acTyr with HOCl/OCl depends on the reactant concentration ratio em­ployed. At the OCl-/N-acTyr (molar) ratio 1:4 and pH 5.0 the chlorination reaction yield is about 96% and 3-chlorotyrosine is the predominant reaction product. At the OCl-/ N-acTyr molar ratio 1: 1.1 both 3-chlorotyrosine and 3,5-dichlorotyrosine are formed. The yield of tyrosine chlorination depends also on pH, amounting to 100% at pH 5.5,91% at pH 4.5 and 66% at pH 3.0. Replacing HOCl/OCl- by leucine/chloramine or alanine/chlora- mine in the reaction system, at pH 4.5 and 7.4, produces trace amount of 3-chlorotyrosine with the reaction yield of about 2% only. Employing the MPO-H2O2-O chlorinating sys­tem at pH 5.4, production of a small amount of N-acTyr 3-chloroderivative was observed, but the reaction yield was low due to the rapid inactivation of MPO in the reaction system. The study results indicate that direct chlorination of tyrosyl residues which are not incor­porated into the polypeptide structure occurs with excess HOCl/OCl- in acidic media. Due to the inability of the myeloperoxidase-H2O2-Cl system to produce high enough HOCl concentrations, the MPO-mediated tyrosyl residue chlorination is not effective. Semistable amino-acid chloramines also appeared not effective as chlorine donors in di­rect tyrosyl chlorination.

Wydawca

-

Rocznik

Tom

48

Numer

1

Opis fizyczny

p.271-275,fig.

Twórcy

autor
  • Collegium Medicum, Jagiellonian University, Krakow, Poland

Bibliografia

  • 1.Domingan, N.M., Charlton, T.S., Duncan, M.W., Winterburn, C.C. & Kettle, A.J. (1995) Chlorination of tyrosyl residues in peptides by myeloperoxidase and human neutrophils. J. Biol. Chem. 270, 16542-16548.
  • 2.Drozdz, R., Naskalski, J.W. & Sznajd, J. (1988) Oxidation of amino-acids in reaction with myeloperoxidase chloride and hydrogen peroxide. Biochim. Biophys. Acta 957, 47-52.
  • 3.Heinecke, J.W. (1999) Mechanisms of oxidative damage by myeloperoxidase in atherosclerosis and other inflammatory disorders. J. Lab. Clin. Med. 133, 321-325.
  • 4.Kettle, A.J. (1996) Neutrophils convert tyrosyl residues in albumin to chlorotyrosine. FEBS Lett. 379, 103-106.
  • 5.Marcinkiewicz, J., Chain, M.B., Olszowska, E., Olszowski, S. & Zgliczynski, J.M. (1991) Enhancement of immunologic properties of ovoalbumin as a result of its chlorination. Int. J. Biochem. 12, 1393-1395.
  • 6.Marcinkiewicz, J., Olszowska, E., Olszowski, S. & Zgliczynski, J.M. (1992) Enhancement of trinitrophenyl-specific humoral response to TNP proteins as the result of carrier chlorination. Immunology 76, 385-388.
  • 7.Naskalski, J.W. (1977) Myeloperoxidase inactivation in the course of catalysis of chlorination of taurine. Biochim. Biophys. Acta 485, 291-300.
  • 8.Norman, F.P. (1967) Preparation of inhibitors of oxitocin. Acetylation of amino and hydroxyl tyrosine groups. J. Biol Chem. 242, 1669-1678.
  • 9.Pereira, W.E., Hoyano, Y., Sumons, R.E., Bacon, V.A. & Dunfield, A.M. (1973) Chlorination studies II. The reaction of aqueous hypochlorous acid with alpha amino acids and dipeptides. Biochem. Biophys. Acta 313, 170-180.
  • 10. Thomas, E.L., Grisham, M.B. & Jefferson, M.M. (1986) Preparation and characterization of chloramines. Methods Enzymol. 132, 569-585.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-29fcc7a8-c50d-495e-83d7-0cd0fa1316f7
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.