The microstructure of selected apple varieties

• Autorzy: Pierzynowska-Korniak G. , Zadernowski R. , Fornal J. , Nesterowicz J.
• Języki publikacji: EN

Abstrakty

EN

Scanning microscopic analysis cell structure of 8 apple cultivars was carried out. For each variety, skin and flesh, cut and broken preparation was made to research microstructure of apple tissue. The results revealed differences in shape, cell size, thickness of cellular wall, distribution and size intracellular spaces and other fruit texture features of apple varieties tissue. In microscopic picture some varieties of apple were found. Some dependence between structure of apple tissue and sensory assessment of fruit was found too.

Słowa kluczowe

EN

microstructure; apple cultivar; scanning electron microscopy; cell structure; apple

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2002
• Tom: 05
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume5/issue2/food/art-13.html

Twórcy

autor

Pierzynowska-Korniak G.

• University of Warmia and Mazury in Olsztyn, Pl.Cieszynski 1, 10-957 Olsztyn, Poland

autor

Zadernowski R.

autor

Fornal J.

autor

Nesterowicz J.

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