Degradation of leaf polar lipids during chilling and post-chilling rewarming of Zea mays genotypes reflects differences in their response to chilling stress. The role of galactolipase

• Autorzy: Kaniuga Z , Saczynska V. , Miskiewicz E. , Garstka M.
• Języki publikacji: EN

Abstrakty

EN

Degradation of leaf polar lipids [monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG), sulfoquinovosyldiacylglycerol (SQDG) and phosphatidylglycerol (PG)] and chlorophyll (Chl) were studied in four Zea mays genotypes differing in chilling susceptibility following dark chilling and post-chilling rewarming at original growth conditions. Assessment of visual chilling injury symptoms during post-chilling rewarming differentiated maize inbred lines into chiling-sensitive (CS) CM7 and Co151 lines and chillingtolerant (CT) S215 and EP1 lines. Severity of chilling injury in CS and CT inbreeds were correlated with the extent of Chl and polar lipids degradation. Chilling for either 4 or 6 days followed by 4 days of rewarming caused more extensive degradation of total polar lipids content in CS than in CT lines. MGDG decreased mostly during chilling whereas DGDG dropped during rewarming only. Chl content was not affected during chilling but its large decrease, greater in CS than in CT lines, was observed upon rewarming. Extent of polar lipids breakdown in CS and CT inbreeds during chilling and post-chilling rewarming is correlated with galactolipase activity in chloroplasts (Kaniuga et al., 1998) and visual assessment of chilling injury. In view of the data it is likely that contribution of galactolipase activity induced during low-temperature stress of CS plants is an important factor responsible for thylakoid lipid degradation and development of chilling injury as postulated previously (Kaniuga 1997). It is suggested that genetically engineered reduction of galactolipase activity or elimination of the factors(s) involved in induction/stimulation of its activity during chilling might increase tolerance of CS species to chilling stress.

Słowa kluczowe

EN

Zea mays; lipid degradation; chilling stress; galactolipase; corn; degradation; lipid hydrolase; polar lipid; chilling response; leaf

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 1999
• Tom: 21
• Numer: 1
• Opis fizyczny: p.45-56,fig.

Twórcy

autor

Kaniuga Z

• University of Warsaw, Al.Zwirki i Wigury 93, 02-089 Warszawa, Poland

autor

Saczynska V.

autor

Miskiewicz E.

autor

Garstka M.

Bibliografia

• Arnon D.J. 1949. Cooper enzymes in isolated chloroplast. Polyphenoloxidase in Beta vulgaris. Plant Physiol., 24: 1–15.
• Bligh E.G., Dyer W.J. 1959. A rapid method of lipid extraction and purification. Can. J. Biochem. Physiol., 37: 911–917.
• Christie W.W. 1989. Gas Chromatography and Lipids: a Practical Guide, The Oily Press, Ayr, Scotland, 64–128.
• Douce R., Joygard J., Black M.A., Dorne A-J. 1990. Glycolipid analysis and synthesis. In: Harwood, J.L. J.R. Bowyer (eds): Methods in Plant Biochemistry, Vol. 4, Academic Press, London, 71–103.
• Draper, S.R., 1969. Lipids changes in senescing cucumber cotyledons. Phytochemistry, 8: 1641–1647.
• Ferguson, C.H.R., Simon E.W. 1973. Membrane lipids in senescing green tissues. J. Exp. Bot., 24: 307–316.
• Fong F., Heath R. L. 1977. Age dependent changes in phospholipids and galactolipids in primary bean leaves (Phaseolus vulgaris). Phytochemistry, 16: 215–217.
• Galliard T. 1971. Enzymatic deacylation of lipids in plants. The effects of free fatty acids on the hydrolysis of phospholipids by the lipolytic acyl hydrolase of potato tubers. Eur. J. Biochem., 21: 90–98.
• Galliard T. 1980. Degradation of acyl lipids: hydrolytic and oxidative enzymes. In: Stump, P.K. (ed) The Biochemistry of Plants, Lipids: Structure and Function, vol. 4, Academic Press, New York: 85–116.
• Garber M.P. 1977. Effect of light and chilling temperatures on chilling-sensitive and chilling-resistant plants. Plant Physiol., 59: 951–985.
• Gemel J., Kaniuga Z. 1987. Comparison of galactolipase activity and free fatty acid level in chloroplasts of chill-sensitive and chill-resistant plants. Eur. J. Biochem., 166: 229–233.
• Gemel J., Sączyńska V., Kaniuga Z. 1988. Galactolipase activity and free fatty acid levels in chloroplasts of domestic and wild tomatoes with different chilling tolerance. Physiol. Plant., 74: 509–514.
• Gemel J., Kaniuga Z. 1989. Galactolipase activity and free fatty acids in chloroplasts as indicators of chilling sensitivity of closely related plant species. In: Barber J. and Malkin R. (eds), Techniques and New Development in Photosynthesis Research, Plenum Press, New York: 597–600.
• Gemel J., Cieśla, E. Kaniuga Z. 1989. Different response of two Zea mays inbreeds to chilling stress measured by chloroplast galactolipase activity and free fatty acid levels. Acta Physiol. Plant., 11: 3–11.
• Gut H., Matile Ph. 1989. Breakdown of galactolipids in senescent barley leaves. Bot. Acta, 102: 31–36.
• Hariyadi P., Parkin K.L. 1993. Chilling-induced oxidative stress in cucumber (Cucumis sativus L. cv. Calypso) seedlings. J. Plant. Physiol., 141: 733–738.
• Harwood J.L., Jones A.V.H.M., Thomas H. 1982. Leaf senescence in non-yellowing mutant of Festuca pratensis. III. Total acyl lipids of leaf tissue during senescence. Planta, 152: 152–156.
• Hetherington S.E., Öquist G. 1988. Monitoring chilling injury: A comparison of chlorophyll fluorescence measurements, post-chilling growth and visible symptoms of injury in Zea mays. Physiol. Plant., 72: 241–247.
• Hodges D.M., Andrews C.J., Johnson D.A., Hamilton R.I. 1996. Antioxidant compound responses to chilling stress in differentially sensitive inbred maize lines. Physiol. Plant., 98: 685–692.
• Hodgson R.A.J., Orr G.R., Raison J.L. 1987. Inhibition of photosynthesis by chilling in the light. Plant Sci., 49: 75–79.
• Janowiak F., Markowski A. 1987. Effect of chilling on germination, growth, survival and membrane permeability in seedlings of different breeding forms of mazie (Zea mays L.) Acta Physiol. Plant., 9: 77–87.
• Kaniuga Z., Sochanowicz B., Ząbek J., Krzystyniak K. 1978. Photosynthetic apparatus in chilling-sensitive plants. I. Reactivation of Hill reaction activity inhibited on the cold and dark storage of detached leaves and intact plants. Planta, 140: 121–128.
• Kaniuga Z., Gemel J. 1984. Galactolipase activity and free fatty acid level in chloroplasts. Novel approach to characteristic of chilling sensitivity of plants. FEBS Lett., 171: 55–58.
• Kaniuga Z. 1997. Galactolipase and chilling sensitivity of plants. Acta Biochim. Polon., 44: 21–36.
• Kaniuga Z., Sączyńska V., Miśkiewicz E. 1998. Galactolipase but not the level of high-melting point phosphatidylglycerol is related to chilling tolerance in differentially sensitive Zea mays inbred lines. Plant Cell Reports, 17: 897–901.
• Kaniuga Z., Sączyńska V., Miśkiewicz E., Garstka M. 1999a. The fatty acid composition of phosphatidylglycerol and sulfoquinovosyldiacylglycerol of Zea mays genotypes differing in chilling susceptibility. J. Plant Physiol., (in press).
• Kaniuga Z., Sączyńska V., Miśkiewicz E., Garstka M. 1999b. Changes in fatty acids leaf polar lipids during chilling and post-chilling rewarming of Zea mays genotypes differing in response to chilling. Acta Physiol. Plant., 21: (submitted).
• Kościelniak J. 1993. Effect of low night temperature on photosynthetic activity of maize seedlings (Zea mays L.). J. Agron. Crop. Sci., 171: 73–81.
• Lüthy B., Martinoia E., Matile Ph, Thomas H. 1984. Thylakoid-associated “chlorophyll oxidase”: Distinction from lipoxygenase. Z. Pflanzenphysiol., 113: 423–434.
• Martin B., Ort D.R., 1982. Insensitivity of water-oxidation and photosystem II activity in tomato to chilling temperature. Plant Physiol., 70: 689–694.
• Martin B., Ort D.R. 1985. The recovery of photosynthesis in tomato subsequent to chilling exposure. Photosynth. Res., 6: 121–135.
• Martinoia E., Dalling M.J., Matile Ph. 1982. Catabolism of chlorophyll: Demonstration of chloroplastlocalized peroxidative and oxidative activities. Z. Pflanzenphysiol., 107: 269–279.
• Michalski W.P, Kaniuga Z. 1980. Photosynthetic apparatus in chilling-sensitive plants. VII. Comparison of the effect of galactolipase treatment of chloroplasts and cold-dark storage of leaves on photosynthetic electron flow. Biochim. Biophys. Acta, 599: 84–89.
• Murata N., Yamaya J. 1984. Temperature-dependent phase behaviour of phosphatidylglycerols from chilling-sensitive and chilling-resistant plants. Plant Physiol., 74: 1016–1024.
• Murata N., Nishida I. 1990. Lipids in relation to chilling sensitivity of plants. In: Wang, C.Y. (ed): Chilling Injury of Horticultural Crops, CRC Press, Boca Raton, Florida (USA), 181–199.
• Murata N., Ishizaki-Nishizawa O., Higashi S., Higashi H., Tasaka Y., Nishida I. 1992. Genetically engineered alternation in the chilling sensitivity of plants. Nature, 356: 710–713.
• Nguyen X.V., Mazliak P. 1990. Chilling injury induction is accompanied by galactolipid degradation in tomato pericarp. Plant Physiol. Biochem., 28: 283–291.
• Orr G.R., Raison J.K. 1987. Compositional and thermal properties of thylakoid polar lipids of Nerium oleander L. in relation to chilling sensitivity. Plant Physiol., 84: 88–92.
• O’Sullivan J.N., Warwick N.W.M., Dalling M.J. 1987a. A galactolipase activity associated with the thylakoids of wheat leaves. J. Plant Physiol., 131: 393–404.
• O’Sullivan J.N., Wardley T.M., Dalling M.J. 1987b. A causal link between “galactolipase” and “Chlorophyll oxidase” in wheat leaf chloroplasts. J. Plant Physiol., 131: 405–412.
• Parkin K.L., Kuo S.-J. 1989. Chilling induced lipid degradation in cucumber (Cucumis sativus L., cv. Hybrid C) fruit. Plant Physiol., 90: 1049–1056.
• Parkin K.L., Maragoni M.A., Jackman R.L., Yada R.Y., Stanley D.W. 1989. Chilling injury. A review of possible mechanism. J. Food Biochem., 13: 127–153.
• Peeler Th.C., Naylor A.W. 1988. A comparison of the effects of chilling on leaf gas exchange in pea (Pisum sativum L.) and cucumber (Cucumis sativus L.). Plant Physiol., 86: 143–146.
• Raison J.K., Wright L.C. 1983. Thermal phase transitions in the polar lipids of plant membranes. Their induction by disaturated phospholipids and their possible relation to chilling injury. Biochim. Biophys. Acta, 731: 69–78.
• Raison J.K., Lyons J.M. 1986. Chilling injury: a plea for uniform terminology. Plant Cell Envirom., 9: 685–686.
• Raison J.K., Brown M.A. 1989. Sensitivity of altitudinal ecotypes of wild tomato Lycopersicon hirsutum to chilling injury. Plant Physiol., 91: 1471–1475.
• Raison J.K., Orr G.R 1990. Proposals for a better understanding of the molecular basis of chilling injury. In: Wang, C.Y. (ed.) Chilling Injury of Horticultural Crops, CRC Press, Boca Raton, Florida (USA): 145–164.
• Rodionow V.S. 1976. Evaluation of the rate of endogenous decomposition of glycerolipids in plant leaves. Fiziol. Rast., 23: 554–557.
• Sączyńska V., Gemel J., Kaniuga Z. 1990. Effect of chilling of Zea mays L. and Capsicum annuum L. leaves on inactivation of oxygen evolution and content of free fatty acids in chloroplasts. Acta Physiol. Plant. 12: 239–245.
• Sączyńska V., Gemel J., Kaniuga Z. 1993a. Chilling susceptibility of Cucumis sativus species. Phytochemistry, 33: 61–67.
• Sączyńska V., Kargul J., Kaniuga Z. 1993b. Discrimination between chilling-sensitive and chilling-resistant plants based on measurement of free fatty acid accumulation and inactivation of oxygen evolution in aged chloroplasts. Acta Biochim. Polon., 40: 507–513.
• Sączyńska V., Miśkiewicz E., Kaniuga Z. 1994. Effect of pH and detergents on galactolipase activity in chloroplasts of chilling-sensitive and chilling resistant plants. Acta Physiol. Plant., 16: 317–328.
• Sochanowicz B., Kaniuga Z. 1979. Photosynthetic apparatus in chilling-sensitive plants. IV. Changes in ATP and protein levels in cold and dark stored and illuminated tomato leaves in relation to Hill reaction activity. Planta, 144: 153–159.
• Sowiński, P. 1992. Regrowth of maize seedlings treated with low temperature. In: Adaptation of Plants: Chilling Tolerance of Thermophile Crops. Int. Workshop of COST 812, Berne, Switzerland.
• Sowiński, P., Królikowski Z. 1995. Chilling-sensitivity in maize (Zea mays L.) III. Relationship between groth and functioning at low temperature and during poststress recovery. Acta Physiol. Plant. 17: 219–224.
• Sonoike K. 1998. Various aspects of inhibition of photosynthesis under light/chilling stress: “Photoinhibition at chilling temperature” versus “Chilling damage in the light”. J. Plant Res. 111: 121–129.
• Todd, J.F., Paliyath, G., Thomson, J.E. 1992. Effect of chilling on the activies of lipid degrading enzymes in tomato fruit microsomal membranes. Plant Physiol. Biochem. 30: 517–522.
• Walker M.A., McKersie B.D., Pauls K.P. 1991. Effect of chilling on the biochemical and functional properties of thylakoid membranes. Plant Physiol., 97: 663–669.
• Wang C.Y., Kramer G.F., Whitaker B.D., Lusby W.R. 1992. Temperature preconditioning increases tolerance to chilling injury and alters lipid composition in zucchini squash. J. Plant Physiol., 140: 229–235.
• Whitaker B.D., Wang C.Y. 1987. Effect of paclobutrazol and chilling on leaf membrane lipids in cucumber seedlings. Physiol. Plant., 70: 404–411.
• Whitaker B.D. 1992. Changes in galactolipid and phospholipid levels of tomato fruits stored at chilling and nonchilling temperatures. Phytochemistry, 31: 2627–2630.
• Whitaker B.D. 1994. Lipid changes in mature-green tomatoes during ripening, during chilling and after rewarming subsequent to chilling. J. Amer. Soc. Hort. Sci., 119: 994–999.
• Whitaker B.D. 1995. Lipid changes in mature-green bell pepper fruit during chilling at 2°C and after transfer to 20°C subsequent to chilling. Physiol. Plant, 93: 683–688.
• Wolter F.P., Schmidt R., Heinz E. 1992. Chilling sensitivity of Aradopsis thaliana with genetically engineered membrane lipids. EMBO J., 11: 4685–4692.
• Wright M., Simon E.W. 1973. Chilling injury in cucumber leaves. J. Exper. Bot., 24, 400–411.
• Wu J., Browse J. 1995. Elevated levels of high-melting-point phosphatidylglycerols do not induce chilling sensitivity in an Arabidopsis mutant. Plant Cell, 7: 17–27.
• Yu H-L., Thompson J.E., Yelle S., Willemot C. 1996. Impairment of galactolipid biosynthesis in tomato pericarp at chilling temperature. J. Plant Physiol., 149: 171–178.