Determination of E. coli 0157 in raw and cooked Doner kebabs by using IMS technique

• Autorzy: Arun O O , Aydin A. , Vural A. , Ciftcioglu G. , Aksu H.
• Języki publikacji: EN

Abstrakty

EN

Escherichia coli O157 is one of the major threats to public health due to the consumption of meat and meat products. The microorganism is known as a food-borne pathogen even in the presence of low levels. Therefore, a more sensitive method is required to be used for the detection of the microorganism. Immunomagnetic separation (IMS) is a technique used to improve the sensitivity of the detection. IMS has been used to determine the presence of E. coli O157 in raw and cooked Doner samples in this study. 3 out of 30 raw Doner samples have been found to be contaminated with E. coli O157. None of the cooked samples were carrying the agent.

Słowa kluczowe

EN

meat; meat product; consumption; public health; food-borne pathogen; Escherichia coli; detection; microorganism; immunomagnetic separation; IMS technique zob.immunomagnetic separation; raw kebab; cooked kebab; doner kebab

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2007
• Tom: 63
• Numer: 10
• Opis fizyczny: p.1181-1183,ref.

Twórcy

autor

Arun O O

• Tubitak Marmara Research Center, Food Science and Technology Research Institute, Kocaeli, Turkey

autor

Aydin A.

autor

Vural A.

autor

Ciftcioglu G.

autor

Aksu H.

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