Effect of freezing on anabolic hormone residues in bovine and poultry meat samples

• Autorzy: Wozniak B
• Języki publikacji: EN

Abstrakty

EN

Studies on the effects of freezing meat with spiked hormones at residue levels have been made. Beef and poultry meat samples which contained diethylstilbestrol and 19-nortestosterone were stored frozen at -20°C. The hormones were quantified by high-performance liquid chromatography with UV detection after 2, 4 and 6 months. Diethylstilbestrol is stable under all of these conditions and shows only minor losses. There is a remarkable decrease in concentration of 19-nortestosterone in beef after 4 months. From the results it can be concluded that meat samples intended for hormone residues analysis, when stored frozen for a long period, can give false negative results for some compounds.

Słowa kluczowe

EN

freezing; European Union; anabolic hormone; meat; Poland; food hygiene; poultry meat; beef; anabolic steroid

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 1998
• Tom: 42
• Numer: 2
• Opis fizyczny: p.173-176

Twórcy

autor

Wozniak B

• National Veterinary Research Institute, 24-100 Pulawy, Poland

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