Antibacterial activity of lysozyme modified by the membrane technique

• Autorzy: Cegielska-Radziejewska R. , Lesnierowski G. , Kijowski J.
• Języki publikacji: EN

Abstrakty

EN

The effectiveness of antibacterial action of lysozyme modified by the membrane technique (ultrafiltration and reverse osmosis) against selected strains of bacteria was determined. Its bacteriostatic activity was dependent on modification conditions. Among lysozyme preparations modified by ultrafiltration the highest bacteriostatic activity against selected strains of Proteus mirabilis, Pseudomonas fluorescens and Staphylococcus epidermidis bacteria was noted in the preparation containing 53.3% polymeric forms. The modification procedure facilitates the extension of antibacterial spectrum of lysozyme, particularly against Pseudomonas fluorescens and Proteus mirabilis Gram (-) bacteria.

Słowa kluczowe

EN

ultrafiltration; membrane technique; lysozyme; lysozyme monomer; antibacterial activity; lysozyme dimer

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2003
• Tom: 06
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume6/issue2/food/art-02.html

Twórcy

autor

Cegielska-Radziejewska R.

• The August Cieszkowski Agricultural University of Poznan, Wojska Polskiego 31, 60-624 Poznan, Poland

autor

Lesnierowski G.

autor

Kijowski J.

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