Mozliwosci przeciwdzialania ujemnym skutkom zakazu stosowania antybiotykowych stymulatorow wzrostu u swin

• Autorzy: Truszczynski M , Pejsak Z.

Warianty tytułu

EN

Possibilities for compensating the negative effects of the ban of antimicrobial growth promoters in swine

• Języki publikacji: PL

Abstrakty

EN

The effectivity of probiotics containing lactic acid that produce bacteria for the prevention of diarrhea in pigs during the post-weaning period was evaluated. The results of different authors were contradictory from no effectivity to significant effectivity. However they were never as satisfactory as in the case of antimicrobial growth promoters. The addition of probiotic bacterial cultures to prebiotics, such as fructooligosacharides, mannanooligosacharides and galactooligosacharides, improved the effectivity of probiotics to some extent. As a possible replacement of antimicrobial growth promoters competitive exclusion was also assessed through the use of non pathogenic bacteria with fimbriae blocking receptors of the enterocytes of the intestinal epithelial layer. Besides such bacterial cultures, isolated lectins of the same structure as fimbrial lectins and with the same affinity to the receptors of enterocytes were also evaluated. According to the cited publications positive effects could be encountered. But likewise in this case they were not as satisfactory as in case of the antimicrobial growth promoters. Summarizing the review of the literature, it could be concluded that if the described procedures were used in combination with a high level of farm management, optimal nutrition, welfare, biosecurity and veterinary care, the results obtained could compensate for the losses which were observed in the postweaning period in swine production after the ban of antimicrobial growth promoters. If this were not the case, feeds which contain antibiotics or therapeutic antibiotics should be used, interfering to an essential degree with the principle of ecological swine production without antimicrobial growth promoters as feed additives.

Słowa kluczowe

PL

trzoda chlewna; stymulatory wzrostu; wypieranie konkurencyjne; prebiotyki; probiotyki; zamienniki antybiotykow paszowych

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2007
• Tom: 63
• Numer: 01
• Opis fizyczny: s.10-13,bibliogr.

Twórcy

autor

Truszczynski M

• Panstwowy Instytut Weterynaryjny-Panstwowy Instytut Badawczy, Al.Partyzantow 57, 24-100 Pulawy

autor

Pejsak Z.

Bibliografia

• 1. Alvarez-Olmos M. I., Oberhelman R. A.: Probiotic agents and infectious diseases: A modern Perspective on a traditional therapy. Clin. Inf. Dis. 2001, 32, 1567-1576.
• 2. Bomba A., Kravjansky I., Kaštel R., Herick R., Juhasova Z., Čižek M., Kapitančik B.: Inhibitory effects of Lactobacillus casei upon adhesion of enterotoxigenic Escherichia coli K99 to the intestinal mucosa in gnotobiotic lambs. Small Ruminant Research. 1997, 23, 199-209.
• 3. Bomba A., Nemcova R., Mudronova D., Guba P.: The possibility of potentiating the efficacy of probiotics. Trends in Food Science and Technology. 2002, 13, 121-126.
• 4. Chesson A.: Probiotics and other intestinal mediators, [w:] Principles of Pig Science ed. Cole D. J. A., Wiseman J., Varley M. A. 1994, 197-214.
• 5. Corrier D. E., Hinton A., Ziprin R. L., De Loach J. R.: Effect of dietary lactose on cecal pH, bacteriostatic volatile fatty acids and Salmonella typhimurium colonization of broiler chickens. Avian Diseases 1990, 34, 617-625.
• 6. Davis M. E., Maxwell C. V., Erf G. F., Brown D. C., Wistuba T. J.: Dietary supplementation with phosporylated mannans improves growth response and modulates immune function of weanling pigs. Journal of Animal Science 2004b, 82, 1882-1891.
• 7. De Cupera F., Deprez P., Demeulanaere D., Muylle E.: Evaluation of the effect of 3 probiotics on experimental Escherichia coli enterotoxaemia in weaned piglets. Journal of Veterinary Medicine B 1992, 39, 277-284.
• 8. Depta A., Rychlik R., Nieradka R., Rotkiewicz T., Kujava K., Bomba A., Grabowska-Święcicka C.: The influence of alimentary tract colonization with Lactobacillus sp. strains on chosen metabolic profile indices in piglets. Polish Journal of Veterinary Science 1998, 1-2, 3-7.
• 9. Fairbrother J. M., Gyles C. L.: Postweaning Escherichia coli diarrhea and edema disease. Diseases of Swine (9th edition) 2006, 649-662.
• 10. Fairbrother J. M.: Neonatal Escherichia coli diarrhea. Diseases of Swine (9th edition) 2006, 641-649.
• 11. Fedorka-Cray P. J., Bailey J. S., Stern N. J., Cox N. A., Ladely S. R., Musgrove M.: Mucosal competitive exclusion to reduce Salmonella in swine. Journal of Food Protection 1999, 62 (12), 1376-1380.
• 12. Fuller R.: Probiotics in man and animals. J. Appl. Bacteriology 1989, 66, 365-378.
• 13. Genovese K. J., Anderson R. C., Harvey R. B., Nisbet D. J.: Competitive exclusion treatment reduces the mortality and fecal shedding associated with enterotoxigenic Escherichia coli infection in nursery-raised neonatal pigs. The Canadian Journal of Veterinary Reseach 2000, 3, 204-207.
• 14. Hirayama M.: Novel physiological functions of oligosaccharides. Pure Applied Chemistry 2002, 74, 1271-1279.
• 15. Holzapfel W. H., Haberer P., Geisen R., Bjorkroth J., Schillinger U.: Taxonomy and important features of probiotic microorganisms in food and nutrition. Am. J. Clin. Nutr. 2001, 73, 365-373.
• 16. Jensen B. B.: The impact of feed additives on the microbial ecology of the gut in young pigs. Journal of Animal Feed Science 1998, 7, 45-64.
• 17. Kyriakis S. C., Lekkas S., Tsinas A. C., Ginnakopoulos C., Alexoponlos C., Saoulidis K.: Control of post weaning diarrhea syndrome of piglets by in feed application of Orriganum essential oils. Proceedings: The 15th International Pig Veterinary Society Congress vol. 3, 118.
• 18. Mathew A. G., Franklin M. A., Upchurch W. G., Chattin S. E.: Influence of weaning age on local microflora and fermentation acids in young pigs. Nutr. Res. 1996, 16, 817-827.
• 19. McIntosh G. H., Royle P. J., Le Ley R. K., Regester G. O., Johnson M. A., Grinsted R. L., Kenword R. S., Smithers G. W.: Wey proteins as functional food ingredients? International Dairy Journal 1998, 8, 425-434.
• 20. Nagashima A.: Simulatory effect of phytin an acid production by Lactobacillus casei. Journal of Nutritional Science and Vitaminology 1997, 43, 419-424.
• 21. Nisbet D.: Defined exclusion cultures in the prevention of enteropathogen colonization cultures in the prevention of enteropathogen colonization in poultry and swine. Antonie van Leeuwenhoek 2002, 81, 481-486.
• 22. Nurmi E., Rantala M.: New aspects of Salmonella infection in broiler production. Nature 1973, 241, 210-211.
• 23. O'Quinn P. R., Funderburke D. W., Tibbetts G. W.: Effects of dietary supplementation with mannan oligosaccharides on sow and litter performance in commercial production systems. Journal of Animal Science 2001, 79, 212.
• 24. Pettigrew J. E., Miguel J. C., Carter S.: Bio-Mos in sow diets: performance responses and economics, [in:] Lyons T. P., Jacques K. (Eds.): Biotechnology in the Feed Industry: Proceedings of Alltech's 21th Annual Symposium. Nottingham University Press 2005, s. 213-220.
• 25. Savage G. P., Zakrzewska E. L.: The performance of male turkeys fed a starter diet containing a mannan oligosaccharide (Bio-Mos) from day old to eight weeks of age, [in:] Biotechnology in the Feed Industry: Proceedings of Alltech's 14th Annual Symposium. Lexington, KY. Nottingham University Press 1996, s. 47-54.
• 26. Stein H. H.: Experience of feeding pigs with antibiotics - a European perspective. Pork Industry Conference on Addressing Issues of Antibiotic Use in Livestock Production, University of Illinois, Urbana Il. 2000.
• 27. Truszczyński M., Hoszowski A.: Zapobieganie kolonizacji przewodu pokarmowego kurcząt przez pałeczki Salmonella. Post. Mikrobiol. 1991, 30, 21-31.
• 28. Truszczyński M.: Wskaźniki chorobotwórczości pałeczek okrężnicy. Post. Mikrobiol. 1984, 23, 2, 3-25.
• 29. Truszczyński M.: Wzrastająca rola zwierzęcego rezerwuaru patogenów wywołujących zoonozy. Nauka 2001, 1, 103-115.
• 30. Yadava J. N. S., Gupta S., Ahmad I., Varma N., Tandon J. S.: Nautralization of enterotoxins of E. coli by coleonol (forskolin) in rabbit and guinea pig ileal loop models. Indian Journal of Animal Science 1995, 65, 1177-1181.