Identifying Fusarium avenaceum and Fusarium culmorum in selected legumes and cereals with the PCR method

• Autorzy: Fordonski G. , Lapinski M. , Pszczolkowska A. , Kulik T. , Olszewski J. , Plodzien K.
• Języki publikacji: EN

Abstrakty

EN

The paper showed the applicability of the PCR method to an early identification of Fusarium avenaceum and Fusarium culmorum in infected tissues of selected crops. The polymerisation chain reaction used species-specific SCAR primers. There was observed a discrepancy between the size of multiplied DNA of Fusarium avenaceum fragment and that of Fa-U17f 5’, Fa-U17r earlier described by authors of primers. The present research product size for F. avenaceum was 950 bp, while for F. culmorum - 472 bp which confirmed the reports by other authors.

Słowa kluczowe

EN

legume; Fusarium culmorum; polymerase chain reaction; cereal; identification; Fusarium avenaceum

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agronomy
• Rocznik: 2001
• Tom: 04
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume4/issue2/agronomy/art-02.html

Twórcy

autor

Fordonski G.

• Warmia and Masuria University, 5 Plac Lodzki, 10-957 Olsztyn, Poland

autor

Lapinski M.

autor

Pszczolkowska A.

autor

Kulik T.

autor

Olszewski J.

autor

Plodzien K.

Bibliografia

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