Fatty acid patterns of waste parts of Turkish Pistacia vera L. tree

• Autorzy: Aslan M , Orhan I.
• Języki publikacji: EN

Abstrakty

EN

The fatty acid composition of waste products of Pistacia vera (pistachio tree) grown in Turkey was assayed. The waste products and various parts of the tree were classified as fresh leaves (FL), dried leaves (DL), stem (ST), branches, fresh skin of natural woody shell (unprocessed) (FSN), fresh kernel, and skin of processed woody shell. Gas chromatography-mass spectrometry data showed FSN, FL, DL and ST to be rich sources of fatty acids. In particular, FL contains a remarkable amount of linolenic acid (30.4±3.28%).

Słowa kluczowe

EN

pistachio nut; fresh leaf; Turkey; linolenic acid; nut; stem; dried leaf; processed woody shell; fresh kernel; Anacardiaceae; Pistacia vera; tree; fresh skin; fatty acid

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica
• Rocznik: 2006
• Tom: 48
• Numer: 2
• Opis fizyczny: p.117-120,ref.

Twórcy

autor

Aslan M

• Gazi University, 06330 Ankara, Turkey

autor

Orhan I.

Bibliografia

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