The effect of grain cleaning and milling in some Polish mills on the level of grain and flour microbial contamination

• Autorzy: Obuchowski W. , Strybe K.
• Języki publikacji: EN

Abstrakty

EN

The effect of wheat grain preparing to milling, and milling process on grain and flour bacteria, mould and yeast number was evaluated. It was found, that however grain preparing to milling mostly reduce total microbiological contamination, tempering of grain increase number of yeast and mould spores on surface of kernels. It influences the number of such microorganisms in the patent flour.

Słowa kluczowe

EN

tempering; yeast; flour; milling; grain processing; grain cleaning; mould; Poland; grain; microbial contamination

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2001
• Tom: 04
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl

Twórcy

autor

Obuchowski W.

• August Cieszkowski Agricultural University of Poznan, Wojska Polskiego 31, 60-624 Poznan, Poland

autor

Strybe K.

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