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1996 | 37 | 2 |

Tytuł artykułu

Genetic regulation of alpha-amylase synthesis in rye [Secale cereale L.] grain

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Genetic analysis of two rye interline crosses and a set of wheat/rye chromosomal addition lines was performed to reveal the mechanism underlying wide variation range of alpha-amylase activity in sound grain. The long arm of chromosome 6R was found to be responsible for increased enzyme synthesis during late stages of triticale grain maturation. Only nuclear genes seemed to control alpha-amylase activity, as reciprocal crosses between rye lines showed no maternal effects. Low enzyme activity showed complete dominance over high level of its synthesis. Segregation ratios, observed in F₂ and BC₁ crosses, indicated that recessive alleles at two independent duplicative loci underlie intensive alpha-amylase production.

Wydawca

-

Rocznik

Tom

37

Numer

2

Opis fizyczny

p.141-152,fig.

Twórcy

autor
  • Department of Plant Breeding, Agricultural University, ul.Slowackiego 17, 71-434 Szczecin, Poland
  • Department of Plant Breeding, Agricultural University, ul.Slowackiego 17, 71-434 Szczecin, Poland
autor
  • Department of Plant Breeding, Agricultural University, ul.Slowackiego 17, 71-434 Szczecin, Poland
autor
  • Institute of Genetics and Plant Breeding, Agricultural University, Lublin

Bibliografia

  • ANDERSON J.A., SORRELS M., TANKSLEY S. (1993). RFLP analysis of genomic regions associated with resistance to pre-harvest sprouting in wheat. Crop Sci. 33: 453-459.
  • BÖRNER A. (1991). Genetical studies of gibberelic acid insensitivity in rye (Secale cereale L.). Plant Breeding 106: 53-57.
  • BÖRNER A., WORLAND A.J., LAW C.N. (1992). Chromosomal location of genes for gibberellic acid insensitivity in "Chinese Spring" wheat by tetrasomic analysis. Plant Breeding 108: 81-84.
  • CADLE M.M., RAYFUSE L.M., WALKER-SIMMONS M.K., JONES S.S. (1993). Mapping of abscisic acid responsive genes and vpl to chromosomes in wheat and Lophopyrum elongatum. Genome 37: 129-132.
  • DAUSSANT J., MAYER C., RENARD H.A. (1980). Immunochemistry of cereal α-amylases in studies related to seed maturation and germination. Cereal Res. Commun. 8: 49-60.
  • DEVOS K.M., ATKINSON M.D., CHINOY C.N., FRANCIS H.A., HARCOURT R.L., KOEBNER R.M.D., LIU C.J., MASOJĆ P., XIE D.X., GALE M.D. (1993). Chromosomal rearrangements in the rye genome relative to that of wheat. Theor. Appl. Genet. 85: 673-680.
  • DEVOS K., GALE M. (1993). The genetic maps of wheat and their potential in plant breeding. Outlook on Agriculture 22: 93-99.
  • FLINTHAM J. (1993). Grain colour and sprout-resistance in wheat. In: Pre-harvest Sprouting in Cereals 1992 (M.K. Walker-Simmons, J.L. Ried, eds.). American Association of Cereal Chemists, St. Paul, MN., U.S.A.: 30-36.
  • FLINTHAM J.E., HUMPHRAY S.J. (1993). Red coat genes and wheat dormancy. In: Cereal Quality III, Aspects of Applied Biology 36 (P.S. Kettlewel, J.R. Garstang, C.M. Duffus, N. Magan, W.T.B. Thomas, N.D. Paveley, eds.). The Association of Applied Biologist, Wellesbourne, Warwick U.K.: 135-141.
  • GALE M.D., FLINTHAM J.E., MARES D.J. (1990). Application of molecular and biochemical markers in breeding for low alpha-amylase wheats. In: Fifth International Symposium on Pre-harvest Sprouting in Cereals (K. Ringlund, E. Mosleth, D.J. Mares, eds.). Westview Press/Boulder, San Francisco, Oxford: 167-175.
  • GUBLER F., JACOBSEN J.V. (1992). Gibberellin-responsive elements in the promoter of a barley high-pI α-amylase gene. The Plant Cell 4: 1435-1441.
  • JLIBENE M., GUSTAFSON J .P. (1992). The identification of a gibberellic-acid-insensitive gene in Secale cereale. Plant Breeding 108: 229-233.
  • KETTLEWELL P.S., COOPER J.M. (1993). Field studies on α-amylase activity of wheat grain in the absence of sprouting: relationship with grain drying rate and with nitrogen fertilizer application. In: Pre-harvest Sprouting in Cereals 1992 (M.K. Walker-Simmons, J.L. Ried, eds.). American Association of Cereal Chemists, St. Paul, MN., U.S.A.: 354-361.
  • MacGREGOR A.W., WESELAKE R.J., HILL R.D., MORGAN J.E. (1986). Effect of an alpha-amylase inhibitor from barley kernels on the formation of products during the hydrolysis of amylase and starch granules by alpha-amylase II from malted barley. J. Cereal Sci. 4: 125-132.
  • MARES D.J., GALE M.D. (1990). Control of alpha-amylase synthesis in wheat grains. In: Proceedings of the Fifth International Symposium on Pre-harvest Sprouting in Cereals (K. Ringlund, E. Mosleth, DJ. Mares, eds.). Westview Press/Boulder, San Francisco, Oxford: 183-194.
  • MARES DJ., MRVA K. (1993). Late maturity α-amylase in wheat. In: Pre-harvest Sprouting in Cereals 1992 (M.K. Walker-Simmons, J.L. Ried, eds.). American Association of Cereal Chemists, St. Paul, MN, U.S.A.: 178-184.
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  • MASOJĆ P., GALE M.D. (1991). α-Amylase structural genes in rye. Theor. Appl. Genet. 82: 771-776.
  • MASOJĆ P., LARSSON-RAŹNIKIEWICZ M. (1991a). Variations of the levels of α-amylase and endogenous α-amylase inhibitor in rye and triticale grain. Swedish J. Agrie. Res. 21: 3-9.
  • MASOJĆ P., LARSSON-RAŹNIKIEWICZ M. (1991b). Genetic variation of α-amylase levels among rye (Secale cereale L.) kernels, tested by gel diffusion technique. Swedish J. Agrie. Res. 21: 141-145.
  • MASOJĆ P., STOJAŁOWSKI S., ŁAPIŃSKI M., MILCZARSKI P. (1995). Wrażliwość na egzogenne regulatory wzrostu a odporność na porastanie odmian, linii i mieszańców żyta ozimego. Biuletyn IHAR, 194/195: 547-555.
  • McCARTY D.R., CARSON C.B., STINARD P.S., ROBERTSON D.S. (1989). Molecular analysis of viviparous-1: an abscisic acid-insensitive mutant of maize. The Plant Cell 1: 523-532.
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  • ROGERS J.C., ROGERS S.W. (1992). Definition and functional implications of gibberellin and abscisic acid cis-acting hormone response complexes. The Plant Cell 4: 1443- 1451.
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Typ dokumentu

Bibliografia

Identyfikatory

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