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1994 | 21 | 3 |

Tytuł artykułu

Alergia na bialka mleka krowiego

Autorzy

Warianty tytułu

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

21

Numer

3

Opis fizyczny

s.286-292,tab.,bibliogr.

Twórcy

autor
  • Akademia Rolniczo-Techniczna, Olsztyn
autor

Bibliografia

  • 1. Adler-Nissen J.: Enzymie hydrolysis of food protein. London Els. Appl. Sci. Publ., 1986.
  • 2. Akita E.M., Nakai S.: Lipophilization of β -lactoglobulin: effect on allergenicity and digestibility. J. Food Sci., 1990, 55, 718.
  • 3. Appel S.J., Scanton V.L., Rapaport H.G.: Survey of allergy in a pediatric population. Penn. Med. J., 1961, 64, 621.
  • 4. Asselin J., Amiot J., Gauthier S.F.: Immunogenicity and allergenicity of whey protein hydrolysates. J. Food Sci., 1988, 53, 1208.
  • 5. Asselin J., Hebert J., Amiot J. et al.: Effects of in vitro proteolysis on the allergenicity of major whey proteins. J. Food Sci., 1989, 54, 1037.
  • 6. Baldo B.A.: Milk allergies. Austr. J. Dairy Technol., 1984, 10, 120.
  • 7. Bahna S.L., Heiner D.C.: Allergies to milk. Ed: Grutae. New York, 1980.
  • 8. Bahna S.L., Gandhi M.D.: Milk hipersensitivity. I. Pathogenesis and symptomology. Ann. Allergy 1983, 50, 218.
  • 9. Bahna S.L., Gandhi M.D.: Milk hipersensitivity. II. Practical aspects of diagnosis, treatment and prevention. Ann. Allergy 1983, 50, 295.
  • 10. Cant A.J.: Early diet and later allergic disease. Br. Nutr. Found. Nutr. Bull., 1991, 16 (Suppl. 1), 52.
  • 11. Eastham E.J., Grady M.I., Walker W.A.: Antigenicity of infant formulas: role of immature intestine on protein permeability. J. Pediatr., 1978, 99, 561.
  • 12. Fenwick F.M.: Hydrolysed protein product as food ingredients. Food Res. Quart., 1991, 51, 126.
  • 13. Galant S.P., Food sensitivity in infants. Comp. Ther., 1978, 4, 57.
  • 14. Gell P.G.H., Coombs R.R.A., Lachmann P.J.: Clinical aspects of immunology. 3rd ed. Lippincot, Philadelphia, 1975.
  • 15. Granati B., Marioni L., Rubaltelli F.F.: Evaluation in guinea pigs of the allergic capacity of two infant formulase based on hydrolyzed milk proteins. Biol. Neonate 1985, 48, 122.
  • 16. Hayashi R., Kawamura Y., Kungi S.: Introduction of high pressure to food processing: preferential proteolysis of β-lactoglobulin in milk whey. J. Food Sci., 1987, 52, 1107.
  • 17. Heppell L.M.M., Cant A.J., Kilshaw P.J.,: Reduction in the antigenicity of whey proteins by heat treatment: a possible strategy for producing of hypoallergenic infant milk formula. Br. J. Nutr., 1984, 51, 29.
  • 18. Høst A.: The effect of industrial treatmant of the allergy producing potential of milk proteins. North Europ. Food Dairy J., 1987, 9/10, 302.
  • 19. Jost R., Monti J.C., Pahud J.J.: Whey protein allergenicity and its reduction by technological means. Food Technol., 1987, 10, 118.
  • 20. Kruglic V.I., Mazo V.K., Marocco I.N., et al.: Producing milk protein hydrolyzates and evaluating their hypoallergenous properties. 23rd Int. Dairy Congr., Montreal 8-12 October, 1990, str. 344.
  • 21. Kurosaki T., Matoba T., Saitoh, O.Y., et al.: [Two cases of infantile apnea caused by hypersensitivity to cows milk.]. Dairy Sci. Abstr., 1993, 55, 459.
  • 22. Lawrence R.A.: Breast — feeding a guide for the medical profession. St. Louis. The C.V. Mosby Company, 1980.
  • 23. Lichtenstein L.M.: Allergy and the immune system. Science 1993, 9, 85.
  • 24. MacDonald A.: Cows milk allergy and intolerance. J. Soc. Dairy Technol., 1988, 41, 66.
  • 25. Mahmoud M.I., Malone W.T., Cordle C.T.: Enzymatic hydrolysis of casein: effect of degree of hydrolysis on antigenicity and physical properties. J. Food Sci., 1992, 57, 1223.
  • 26. Milla P.J.: The clinical use of protein hydrolysates and soya formulae. Europ. J. Clinic. Nutr., 1991, 45 (Suppl. 1), 23.
  • 27. Moneret-Vauntrin A., Humbert G., Alais C., et al.: [Recent date on the immunologic properties of dairy proteins.]. Lait., 1982, 62, 396.
  • 28. Nakamura T., Syukunobe Y., Sakurai T., et al.: Enzymatic production of hypoallergenic peptides from casein. Milchwiss., 1993, 48, 11.
  • 29. Nakamura T., Sado H., Syukunobe Y.: Production of low antigenic whey protein hydrolysates by enzymatic hydrolysis and denaturation with high pressure. Milchwiss, 1993, 48, 141.
  • 30. Otani H., Dong X.Y., Hosono A.: Preparation of low-immunogenic peptide fragments from cow milk casein. Milchwiss., 1990, 45, 217.
  • 31. Papierkowski A. (Pod red.), Choroby wieku rozwojowego, Warszawa, PZWL 1991.
  • 32. Renner B., Ramet J.L.: Intolerance aux proteines du lait de vache et lait hypoallergenique. Dairy Sci. Abstr., 1993, 55: 1110.
  • 33. Sandine W.E., Daly M.: Milk intolerance. J. Food Prot., 1979, 42, 435.
  • 34. Savilahti E., Cow's milk allergy. Allergy 1981, 36, 73.
  • 35. Scanff P., Yvon M., Pellisier J.P., et al.: Effect of some technological treatments of milk on in vitro gastric emptying of immunoreactive whey proteins. Lait., 1992, 72, 43.
  • 36. Seban A., Konijn A.M., Freier S.: Chemical and immunological properties of a protein hydrolysate formula. Am. J. Clin. Nutr., 1977, 30, 840.
  • 37. Suharyono: Infant feeding in diarrhoeal and other enteric disorders. Neth. Milk Dairy J., 1981, 35, 7.
  • 38. Takase M., Fukuwatari Y., Kawase K., et. al.: Antigenicity of casein enzymatic hydrolysates. J. Dairy Sci., 1979, 62, 1570.
  • 39. Taylor S.L.: Food allergy — the enigma and some potential solutions. J. Food Prot., 1980, 43, 300.
  • 40. Taylor S.L.: Food allergies. Food Technol., 1985, 2, 98.
  • 41. Taylor S.L.: Immunologic and allergic properties of cows' milk proteins in humans. J. Food Prot., 1986, 49, 239.
  • 42. Wilson N.W., Hamburger R.N.: Allergy to cow's milk in the first year of life and its prevention. Ann. Allergy 1988, 61, 323.
  • 43. Vandenplas Y., Deneyer M., Sacre L., et. al.: Preliminary data on a field study with a new hypo — allergic formula. Europ. J. Padiatr., 1988, 148, 274.

Typ dokumentu

Bibliografia

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