1. R. Pyz-Łukasik. Metody identyfikacji gatunkowej mięsa. Medycyna Weterynaryjna Nr 11/1998 str 732.
2. Rozporządzenie Ministra Rolnictwa i Gospodarki Żywnościowej z dnia 15 lipca 1994r. O znakowaniu środków spożywczych.
3. Councii Directive of 11 December 1989 concerning veterinary checks in in-tra-Community trade with a view to the completion of the internal market OJ L39530.12.89str.13
4. Michael Unseid, Birgit Beyerman, Petra Brand and Rudolph Hiesel. Identification of the species origin of highly processed meat products by mitochondrial DNA sequence. PCR methods and applications p. 241 1995r
5. Species identification test AOAC Official methods of Analysis (1990) p.948
6. W. Babel. K. Hofmann. Elisa test on species specifity of gelatine and gelatine products. GME/SKW Biosystems 1998
7. H. Rahbein. Electrophoretic techniques for species identification of fishery products. Lebensm.Unters. Forsch.109 (1990) str 1-10.
8. A. Cespedes, T. Garcia, E. Carrera, Gonzalez, B. Sanz, P.E. Hernandez & R. Martin Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene. Journal of Food Science March-April, 1998 Volume 63, No. 2 str. 206