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1994 | 39 | 4 |

Tytuł artykułu

Status and diet of wolves in Greece

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The stomach contents of 32 wolves Canis lupus Linnaeus, 1758 collected through­out Greece during autumn and winter 1991 and 1992 were examined for prey remains. Of these 28 stomachs contained measurable quantities of food. Of the 19 species that were found in the wolf diet 12 species were mammals. The main food items were goats, sheep, pigs and cows. Large wild herbivores did not play a significant role in the wolf diet. The observed consumption of grasses and fruits are important when they are available. The maximum food content in the examined stomachs was 1860 g.

Słowa kluczowe

Wydawca

-

Czasopismo

Rocznik

Tom

39

Numer

4

Opis fizyczny

p.411-416

Twórcy

  • Aristotelian University, 54006 Thessaloniki, Greece
autor
autor

Bibliografia

  • Cuesta L., Barcena F., Palacios F. and Reig S. 1991. The trophic ecology of the iberian wolf (Canis lupus signatus Cabrea, 1907). A new analysis of stomach's data. Mammalia 55: 239-254.
  • Day M. G. 1966. Identification of hair and feather remains in the gut and faeces of stoat and weasels. J. Zool., Lond. 148: 201-207.
  • Fritts S. H. and Mech L. D. 1981. Dynamics, movements and feeding ecology of a newly protected wolf population in northwestern Minnesota. Wildl. Monogr. 80: 1-79.
  • Genov D. 1987. The wolf (Canis lupus) in southwest Bulgaria. [In: Abstracts of the XVIII IUGB Congr. B. Bobek, K. Perzanowski, W. L. Regelin and R. Tertil, eds]. Jagiellonian University, Kraków: 66.
  • Jędrzejewski W., Jędrzejewska B., Okarma H. and Ruprecht A. 1992. Wolf predation and snow cover as mortality factors in the ungulate community of the Białowieża National Park, Poland. Oecologia 90: 27-36.
  • Mathiak H. 1938. A key to hairs of the mammals of Southern Michigan. J. Wildl. Manag. 2: 251-268.
  • Mayer W. V. 1952. The hair of California mammals with keys to the dorsal guard hair of California mammals. Am. Mild. Naturalist 48: 480-512.
  • Meriggi A., Rosa P., Brangi A. and Matteucci C. 1991. Habitat use and diet of the wolf in nortiern Italy. Acta theriol. 36: 141-151.
  • Okarma H. 1989. Distribution and numbers of wolves in Poland. Acta theriol. 34: 479-503.
  • Okarma H. 1993. Status and management of the wolf in Poland. Biol. Conser. 66: 153-158.
  • Pimlott H. D. 1976. The wolf in Europe in 1973. I.O.C.N. Supplementary Paper No 43: 17-27.
  • Reig S., Cuesta L. and Palacios F. 1985. Impact of human activity on the foof habits of the red fox and the wolf in Old Castile (Spain). Rer. Ecol. (Terre et Vie) 40: 151-155.
  • Salvador A. and Abad P. L. 1987. Food habits of wolf population (Canis lupus) in Leon Provnce, Spain. Mammalia 51: 45-52.
  • Stains H. J. 1958. Field guide to guard hairs of Middle-Western furbearers. J. Wild. Manage 22: 95-97.
  • Thomson D. Q. 1952. Travel, range and food habits of timber wolves in Wisconsin. J. Mammal 33: 429-442.
  • Voigt D. T., Kolenosky G. B. and Pimlott D. H. 1976. Changes in summer food habits of wolvts in Central Ontario. J. Wildl. Manage. 40: 663-669.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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