Wyniki badania retrospektywnego zależności między ryzykiem zachorowania na raka jajnika a sposobem żywienia sugerują, że częste spożycie warzyw strączkowych może zmniejszać ryzyko zachorowania na ten nowotwór.
EN
The results of a retrospective study of the relationship between the risk of ovarian carconoma development and dietary habits suggest that frequent consumption of leguminous vegetables can reduce this risk.
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