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2009 | 18 | 2 |

Tytuł artykułu

Heavy metals content in leaves and extracts of wild-growing Salvia officinalis from Montenegro

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Salvia officinalis L. (Dalmatian sage) is used traditionally in medicine as herbal tea and as a tonic, antiseptic and for inflammations and infections in the mouth. Also, sage is widely used as food flavouring, either as dried leaves or as the essential oil or oleoresin. Thus, any heavy metal accumulation by this plant would increase the possibility of heavy metal toxicity to consumers. In Montenegro, sage and some other aromatic herbs grow wild in close proximity to major roads. This study aims to establish the impact of pollution on the composition of sage leaves and this first investigation acts as a platform from which further work will follow. The total contents of Pb, Cd, Cu and Zn in Salvia officinalis leaves and in essential oil, solvent extract, tea brew and tea infusion at selected distances from a heavy metal pollution source was examined. Generally, it was found that the concentration of heavy metals decreases at 50 m, i.e. 100 m from the edge of a major road. Therefore the impact of road traffic through the pollution of aromatic herbs was noted. The concentration of hazardous heavy metals Pb and Cd in all investigated sage extracts was bellow detection limits of the analytical technique used while the solubility of heavy metals Zn and Cu was the highest in tea infusion extract.

Wydawca

-

Rocznik

Tom

18

Numer

2

Opis fizyczny

p.167-173,fig.,ref.

Twórcy

autor
  • University of Montenegro, Cetinjski put bb., 81000 Podgorica, Montenegro
autor

Bibliografia

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  • 2. DEMIRCI B., TABANCA N., BAŞER K.H.C. Enantiomeric distribution of some monoterpenes in the essential oils of some Salvia species. Flavour Fragrance J. 17 (1), 54, 2002.
  • 3. AMR S., ĐORĐEVIĆ S. The investigation of the quality of sage (Salvia officinalis L.) originating from the Jordan. Facta Uni. 1 (5), 103, 2000.
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  • 6. BARANOWSKA I., SROGI K., WŁOCHOWICZ A., SZCZEPANIK K. Determination of heavy metal contents in samples of medicinal herbs. Pol. J. Environ. Stud. 11 (5), 467, 2002.
  • 7. JELIAZKOVA E. A., CRAKER L. E. Seed germination of some medicinal and aromatic plants in a heavy metal environment. J. Herbs, Spices, Med. Plants. 10 (2), 105, 2003.
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  • 13. KALAVROUZIOTIS I.K., CARTER J., VARNAVAS S.P., MEHRA A., DRAKATOS P.A. Towards an understanding of metal contamination in food crops and soils related to road traffic. Fresenius Environ. Bull. 15 (3), 170, 2006.
  • 14. ARSLAN H., MURAT GIZIR A. Heavy-metal content of roadside soil in Mersin, Turkey. Fresenius Environ. Bull. 15 (1) 15, 2006.
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  • 18. BLAGOJEVIĆ N.Z., VUKAŠINOVIĆ V.L., KRGOVIĆ M., ZEJNILOVIĆ R.M. Investigation of heavy metal content in teas and tea beverages from Montenegro. Res. J. Chem. Environ. 7 (3), 5, 2003.
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  • 24. AL-OUD S.S. Heavy Metal in Tea and Herb Leaves. Pakistan J. Biolog. Sci. 6 (3), 208, 2003.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-10f2da27-c9f9-4984-b528-1ee91a26bc8f
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