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2006 | 33 | 3 |

Tytuł artykułu

Współczesne metody oceny pobrania wody

Autorzy

Warianty tytułu

EN
Contemporary methods of evaluation of water intake

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

33

Numer

3

Opis fizyczny

s.248-256,tab.,bibliogr.

Twórcy

autor
  • Akademia Rolnicza, Poznan
autor

Bibliografia

  • 1. Armstrong-Esther C.A., Browne K.D., Armstrong-Esther D.C., et al.: The institutionalized elderly: dry to the bone! Int. J. Nurs. Stud., 1996, 33, 619.
  • 2. Beaton G.H., Burema J., Ritenbaugh C.: Errors in the interpretation of dietary assessments. Am. J. Clin. Nutr., 1997, 65, 1100.
  • 3. Beer-Borst S., Amado R.: Validation of a self- administrated 24-hour recall questionnaire used in a large dietary survey. Z. Ernahrungswiss., 1995, 34, 3, 183.
  • 4. Benincosa L.J., Sagawa K., Massey L.K., et al.: Effects of acute caffeine ingestion and menopause on sulfate homeostasis in women. Life Sci., 1995, 57, 16, 1497.
  • 5. Chidester J.C., Spangler A.A.: Fluid intake in the institutionalized elderly. J. Am. Diet. Assoc., 1997, 97, 23.
  • 6. Fjeld C.R., Brown K.M., and Schoeller D.A.: Validation of the deuterium oxide methods for measuring average daily milk intake in infants. Am. J. Clin. Nutr., 1988, 48, 671.
  • 7. Food and Nutrition Board, Recommended Dietary Allowances. 10th ed., National Academy Press, Washington, DC, 1989.
  • 8. Gilbert R.M.: Alcohol- and caffeine-beverage consumption: causes other than water deficit. In: Thirst: physiological and psychological aspects. Eds.: D.J. Ramsey, D.A. Booth. Londyn, Springer-Verlag, 1991, p. 365.
  • 9. Goris A.H.C., Westerterp K.R.: Underreporting of habitual food intake is explained by undereating in highly motivated lean women. J. Nutr., 1999, 129, 878.
  • 10. Goris A.H.C., Westerterp-Plantenga M.S., Westerterp K.R.: Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake. Am. J. Clin. Nutr., 2000, 71, 130.
  • 11. Grandjean A.C., Reamers K.J., Buyckx M.E.: Hydration: issues for the 21st century. Nutr. Rev., 2003, 61, 261.
  • 12. Gulińska E., Sińska B., Roszkowski W.: Woda - niezbędny składnik prawidłowej diety osób starszych. Przem. Spoż., 2003, 5, 40.
  • 13. Holben D.H., Hassell J.T., Williams J.L., et al.: Fluid intake compared with established standards and symptoms of dehydration among elderly residents of a long-term-care facility. J. Am. Diet. Assoc., 1999, 99, 11, 1447.
  • 14. Kenney W.L., Chiu P: Influence of age on thirst and fluid intake. Med. Sci. Sports. Exerc., 2001, 33, 9, 1524.
  • 15. Kleiner S.M.: Water - an essential but overlooked nutrient. J. Am. Diet. Assoc., 1999, 99, 200.
  • 16. Krantzler N.J., Mullen B.J., Schutz H.G., et al.: Validity of telephoned diet recalls and records for assessment of individual food intake. Am. J. Clin. Nutr., 1982, 36, 1234.
  • 17. Levine B.: Role of liquid intake in childhood obesity and related diseases. Curr. Concepts Perspect. Nutr., 1996, 8, 2.
  • 18. Manz F., Wentz A., Sichert-Hellert W: The most essential nutrient: Defining the adequate intake of water. J. Pediatr., 2002, 141, 587.
  • 19. Maughan R.J.: Impact of mild dehydration on wellness and on exercise performance. Eur. J. Clin. Nutr., 2003, 57, Suppl. 2, 19.
  • 20. Passmore A.R, Kondowe G.B., Johnston G.D.: Renal and cardiovascular effects of caffeine: a dose-response study. Clin. Sci. (Lond)., 1987, 72, 6, 749.
  • 21. Persson M., Elmstahl S., Blabolil V.: The reproducibility of a new dietary record routine in geriatric patients Clin. Nutr., 2002, 21, 1, 15.
  • 22. Persson M., Westerterp K.R.: Validation of a dietary record routine on geriatric patients using labeled water. Eur. J. Clin. Nutr., 2000, 54, 789.
  • 23. Salle B.L., Picaud J.C., Micheli J.L.: Composition hydrique du prématuré, du nouveau-né et du nourrisson. Journées Parisiennes de Pédiatrie; Flammarion - Médecine-Sciences ed. Paris, 1997, 407.
  • 24. Sansevero A.C.: Dehydration in the elderly: strategies for prevention and management. Nurse. Pract., 1997, 22, 4, 41.
  • 25. Shannon J., White E., Shattuck A.L., et al.: Relationship of food groups and water intake to colon cancer risk. Cancer Epidemiol. Biomarkers Prev., 1996, 5, 495.
  • 26. Stookey J.D.: The diuretic effects of alcohol and caffeine and total water intake misclassification. Eur. J. Epidemiol., 1999, 15, 181.
  • 27. Wells J.C.K., Davies P.S.W.: Correction for environmental water influx in measurement of milk volume intake by deuterium turnover in infants. Early Human Development, 1995, 41, 177.
  • 28. Westerterp K. R., Donkers J.H.H.L.M., Fredrix E.W.H.M., et al.: Energy intake, physical activity and body weight: a simulation model. Br. J. Nutr., 1995, 73, 337.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-0f9a26ec-33b3-4b8b-b324-d67944a4f53a
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