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2002 | 11 | 2 |

Tytuł artykułu

Hair lead and body lead burden in lead-intoxicated rats fed diets enriched with dietary fibre

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In the factorial 23 design male Wistar rats were fed ad libitum diets supplemented with dietary fibre preparations (fruit and maize preparations; 50 and 150 g/kg diet) and intoxicated with lead acetate per os (200 and 400 mgPb/kg diet) for 5 weeks. At the end of the study, rats were anaesthetised and hair, liver, kidney, spleen, and femoral bone were dissected for chemical analysis. It was found that: quantity of fibre in the diet significantly affected inner organ and tissue lead contents in the rats. Dietary lead levels influenced all analysed tissue and organ lead contents and the total body retention of lead in the rats. Positive correlations were found between hair lead and inner organs lead (r = 0.35) and bone lead (r = 0.35), and total body lead burden lead (r = 0.40). This paper was presented in the 19th Workshop "Mengen - und Spurenelemente", Jena, Germany, December 3-4, 1999.

Wydawca

-

Rocznik

Tom

11

Numer

2

Opis fizyczny

p.123-126

Twórcy

autor
  • August Cieszkowski Agricultural University, Wojska Polskiego 31, 60-624 Poznan, Poland
autor

Bibliografia

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  • 2. HSU M. Lead toxicity as related to glutation metabolism. J. Nutr. Ill, 26, 1981.
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  • 4. KIM IS., HAMILTON D.L.,BLACKLEY B.R., et al. The effect of thiamin on lead metabolism: whole body retention of lead-203, Toxicol. Letters 56, 43, 1991.
  • 5. RUHR L.P. Blood lead, delta-aminolevulinic acid dehydratase and free erythrocyte porphyrins in normal cattle. Vet. Hum. Toxicol. 26, 2, 105, 1984.
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  • 7. FULLMER C.S. Intestinal calcium and lead absorption: effects of dietary lead and calcium. Environ. Res. 54, 159, 1991
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  • 9. SINGH N.P., THIND IS., VITALE L.F., et al. Intake of magnesium and toxicity of lead: an experimental model. Arch. Environ. Health, 34, 168, 1979.
  • 10. CONRAD M.E., BARTON J.C, Factors affecting the absorption and excretion of lead in rat. Gastroenterology, 74, 731, 1978.
  • 11. CERKLEWSKI F.L. Postabsorptive effect of increased dietary zinc on toxicity and removal of tissue lead in rats. J. Nutr, 114, 550, 1984.
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  • 13. MOORE M.R. Diet and lead toxicity. Proc. Nutr. Soc. 38, 243, 1979.
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  • 15. KREJPCIO Z., GAWECKI J. Influence of dietary fibre on lead-intoxicated rats. Polish. Food Nutr. Sci. 47, 6, 87,1997.
  • 16. ANIOLA J., GAWECKI J., KREJPCIO Z. et al. Fizykochemiczna charakterystyka nowych preparatow wysokoblonnikowych. Abstracts XXIII Sesja Naukowa Komitetu Technologii i Chemii Zywnosci, Poznan, 207, 1992.
  • 17. ZACHWIEJA Z., CHLOPICKA J., KROSNIAK M., et al. The content of Pb and Cd in the hair and in the blood of children from highly industrial area of Poland (Miasteczko Slaskie). Proc. 10lh Int. Conf. Heavy Metals in the Environment, Hamburg, 1, 353, 1995.
  • 18. FOO S.C., KHOO NY, CHUO L.O., ONG C.N., et al. Metals in hair as biological indices for exposure. Int. Arch. Occup. Environ. Health, 65, S83, 1993.
  • 19. OLEJNIK D., KREJPCIO Z., STRUGALA-STAWIK H. et al. Zawartosc olowiu we krwi i wlosach jako wskazniki narazenia srodowiskowego. Pediatria Polska 72(6), 529,1997.
  • 20. HAC E., KRECHNIAK J. Lead levels in bone and hair of rats treated with lead acetate. J. Biol. Trace Element Res. 52, 293, 1996.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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