Mikoproteiny

• Autorzy: Wocior A , Zlotkowska D. , Kostyra H. , Kostyra E.

Warianty tytułu

EN

Mycoprotein

• Języki publikacji: PL

Abstrakty

PL

Mikoproteiny stanowią biomasę komórek grzybowych z rodzaju Fusarium venenatum o zredukowanej ilości RNA. W ich skład wchodzi około 50 % białek, 12 % tłuszczu, 12 % cukrów i 25 % włókna pokarmowego. Skład aminokwasowy białka mikoprotein jest porównywalny z ich zawartością w białkach mięsa, jaj, soi i pszenicy. Mikoproteiny poddane teksturyzacji mogą być wykorzystane jako substytut mięsa.

EN

Mycoprotein is a biomass of the fungi cells of Fusarium venenatum with a reduced content of RNA. It consists of about 50 % of protein, 12 % of lipids, 12 % of sugars, and 25 % of dietary fibre. The amino acid content in mycoprotein is comparable with the amino acid content in meat, egg, soy, and wheat proteins. The mycoprotein processed by texturization can be used as a meat substitute.

Słowa kluczowe

PL

mikoproteiny; grzyby; komorki grzybowe; biomasa; Fusarium venenatum; nowa zywnosc; sklad aminokwasowy; sklad chemiczny; bialko; tluszcze; cukry; wlokno pokarmowe; substytuty miesa; zamienniki bialka; bezpieczenstwo zywnosci

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2010
• Tom: 17
• Numer: 5
• Opis fizyczny: s.5-16,rys.,tab.,bibliogr.

Twórcy

autor

Wocior A

• Instytut Rozrodu Zwierzat i Badan Zywnosci, Oddzial Nauki o Zywnosci, Polska Akademia Nauk, ul.Tuwima 10, 10-747 Olsztyn

autor

Zlotkowska D.

autor

Kostyra H.

autor

Kostyra E.

Bibliografia

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