Utilization of low molecular weight organic compounds by marine neustonic and planktonic bacteria

• Autorzy: Donderski W. , Mudryk Z. , Walczak M.
• Języki publikacji: EN

Abstrakty

EN

The efficiency of utilization of low molecular weight organic molecules by neustonic and planktonic bacteria inhabiting the waters of the Gdańsk Deep region has been determined. The most intensive growth was observed in the presence of amino acids, while carbohydrates and organic acids were utilized less actively. Glutamic acid, asparatic acid, histidine, glycine, cysteine and calcium lactate were the most suitable sources of carbon and energy for the bacteria. Significant differences in the level of intensity of assimilation of low molecular weight organic molecules by bacteria inhabiting various water layers occurred.

Słowa kluczowe

EN

neustonic bacteria; utilization; dissolved organic carbon; aquatic ecosystem; bacteria; planktonic bacteria; carbohydrate; amino acid; marine bacteria; organic compound; organic acid

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 1998
• Tom: 07
• Numer: 5
• Opis fizyczny: p.279-283,fig.,ref.

Twórcy

autor

Donderski W.

• Nicholas Copernicus University, 87-100 Torun, Poland

autor

Mudryk Z.

autor

Walczak M.

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