Flow cytometry as a method for the evaluation of raw material, product and process in the dairy industry

• Autorzy: Ruszczynska A. , Szteyn J. , Wiszniewska-Laszczych A.
• Języki publikacji: EN

Abstrakty

EN

Producing dairy products which are safe for consumers requires the constant monitoring of the microbiological quality of raw material, the production process itself and the end product. Traditional methods, still a "gold standard", require a specialized laboratory working on recognized and validated methods. Obtaining results is time- and labor-consuming and do not allow rapid evaluation. Hence, there is a need for a rapid, precise method enabling the real-time monitoring of microbiological quality, and flow cytometry serves this function well. It is based on labeling cells suspended in a solution with fluorescent dyes and pumping them into a measurement zone where they are exposed to a precisely focused laser beam. This paper is aimed at presenting the possibilities of applying flow cytometry in the dairy industry.

Słowa kluczowe

EN

raw material; dairy industry; food hygiene; microbiological quality; food analysis; fluorescent dye; milk product; monitoring; flow cytometry; veterinary prevention; milk

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2007
• Tom: 10
• Numer: 2
• Opis fizyczny: p.119-121,ref.

Twórcy

autor

Ruszczynska A.

• University of Warmia and Mazury, Oczapowskiego 14, 10-718 Olsztyn, Poland

autor

Szteyn J.

autor

Wiszniewska-Laszczych A.

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