Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.)

• Autorzy: Korkmaz N. , Askin M.A. , Ercisli S. , Okatan V.

Warianty tytułu

PL

Wpływ doustnego zastosowania azotanu wapnia, kawsu borowego i kwasu giberelinowego na plon i jakość granatu

• Języki publikacji: EN

Abstrakty

EN

Effect of two doses of calcium nitrate (2 and 4%), boric acid (1.5 and 3%) and GA3 (50 and 75 ppm) on yield, fruit characteristics, cracking and sunburn of pomegranate cv. Hicaznar was carried out in a commercial orchard. Calcium nitrate, boric acid and GA3 applications have been done during blossoming period and one month after blossoming. The fruit yield has been increased by both doses of calcium nitrate and the 3% boric acid dose in the first year while GA3’s 50 ppm dose had an improving effect in the second year. In the first year, all treatments increased the average fruit weight while in the second year only the 2% calcium nitrate and 3% boric acid were found to be effective. The 3% boric acid treatments reduced the rate of cracking of the fruits in first year and in the second year all treatments reduced cracking and the best results were obtained in the applications of GA3 and calcium nitrate. The 4% calcium nitrate application reduced the sunburn in the pomegranate fruits and 2% calcium nitrate application increased the amount of the total soluble solids.

PL

W komercyjnym sadzie badano wpływ dwóch dawek azotanu wapnia (2 i 4%), kwasu borowego (1,5 i 3%) i kwasu giberelinowego (50 i 75 ppm) na plon, cechy owoców, pękanie i poparzenia słoneczne granatu odmiany Hicaznar. Azotan wapnia, kwas borowego oraz GA3 zastosowano podczas kwitnienia i miesiąc po kwitnieniu. Plon owoców wzrósł przy obydwu dawkach azotanu wapnia i kwasu borowego w pierwszym roku, a dawka GA3 50 ppm miała pozytywny wpływ w drugim roku. W pierwszym roku wszystkie zabiegi podnosiły średnią masę owoców, natomiast w drugim roku tylko 2% azotan wapnia i 3% kwas borowy okazały się skuteczne. Zabiegi 3% kwasem borowym zmniejszały pękanie owoców w pierwszym roku, a w drugim roku wszystkie zabiegi zmniejszały pękanie, natomiast najlepsze rezultaty osiągnięto po zastosowaniu GA3 i azotanu wapnia. Zastosowanie 4% azotanu wapnia zmniejszało poparzenie słoneczne owoców granatu, a zastosowanie 2% azotanu wapnia zwiększało całkowitą ilość rozpuszczalnych związków stałych.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 3
• Opis fizyczny: p.105-112,ref.

Twórcy

autor

Korkmaz N.

• Ortaca Vocational School, Mugla Sitki Kocman University, Ortaca, Mugla, Turkey

autor

Askin M.A.

• Department of Horticulture, Agricultural Faculty, Suleyman Demirel University, Isparta, Turkey

autor

Ercisli S.

• Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum, Turkey

autor

Okatan V.

• Sivasli Vocational School, Usak University, Usak, Turkey

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