Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling

• Autorzy: Li D. , Mou W. , Wang Y. , Li L. , Mao L. , Ying T. , Luo Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 09
• Opis fizyczny: Article 225 [12p.], fig.,ref.

Twórcy

autor

Li D.

• Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

autor

Mou W.

• Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

autor

Wang Y.

• Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, Shandong, China

autor

Li L.

• Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

autor

Mao L.

• Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

autor

Ying T.

• Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

autor

Luo Z.

• Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

Identyfikatory

DOI

10.1007/s11738-016-2240-5