Effects of the protein hydrolysate pretreatment on cucumber plants exposed to chilling stress

• Autorzy: Harizanova A. , Koleva-Valkova L. , Vassilev A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

cucumber; Cucumis sativus; protein hydrolysate; chilling stress; oxidative stress; antioxidant enzyme; antioxidative defence; guaiacol peroxidase; proline content; soluble protein

• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2022
• Tom: 75
• Numer: 1
• Opis fizyczny: Article: 756 [8 p.],ref.

Twórcy

autor

Harizanova A.

• Department of Plant Physiology, Biochemistry and Genetics, Faculty of Agronomy, Agricultural University, Plovdiv, Bulgaria

autor

Koleva-Valkova L.

• Department of Plant Physiology, Biochemistry and Genetics, Faculty of Agronomy, Agricultural University, Plovdiv, Bulgaria

autor

Vassilev A.

• Department of Plant Physiology, Biochemistry and Genetics, Faculty of Agronomy, Agricultural University, Plovdiv, Bulgaria

Identyfikatory

DOI

10.5586/aa.756