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2007 | 16 | 1 |

Tytuł artykułu

High-throughput measurements for functional genomics of milk

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Słowa kluczowe

Wydawca

-

Rocznik

Tom

16

Numer

1

Opis fizyczny

p.172-189,fig.,ref.

Twórcy

autor
  • Centre for Biospectroscopy and Data Modelling, Campus As, Norway
  • Norwegian Food Research Institute, Matforsk 1430 As, Norway
  • Department of Chemistry, Biology and Food Science (IKBM), Norwegian University of Life Sciences, 1432 As, Norway
  • Centre for Integrative Genetics (CIGENE), Norwegian University of Life Sciences, 1432 As, Norway
  • Faculty of Life Sciences, Copenhagen University, Bulowsvej 17, 1870 Frederiksberg C, Denmark
autor
  • Centre for Biospectroscopy and Data Modelling, Campus As, Norway
  • Norwegian Food Research Institute, Matforsk 1430 As, Norway
  • Department of Mathematical Sciences and Technology (IMT), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Centre for Biospectroscopy and Data Modelling, Campus As, Norway
  • Norwegian Food Research Institute, Matforsk 1430 As, Norway
  • Department of Chemistry, Biology and Food Science (IKBM), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Centre for Biospectroscopy and Data Modelling, Campus As, Norway
  • Norwegian Food Research Institute, Matforsk 1430 As, Norway
autor
  • Norwegian Food Research Institute, Matforsk 1430 As, Norway
autor
  • Centre for Biospectroscopy and Data Modelling, Campus As, Norway
  • Norwegian Food Research Institute, Matforsk 1430 As, Norway
  • Centre for Integrative Genetics (CIGENE), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Department of Animal and Aquacultural Sciences (IHA), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Department of Chemistry, Biology and Food Science (IKBM), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Centre for Biospectroscopy and Data Modelling, Campus As, Norway
  • Department of Chemistry, Biology and Food Science (IKBM), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Department of Chemistry, Biology and Food Science (IKBM), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Department of Chemistry, Biology and Food Science (IKBM), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Centre for Biospectroscopy and Data Modelling, Campus As, Norway
  • Department of Chemistry, Biology and Food Science (IKBM), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Faculty of Life Sciences, Copenhagen University, Bulowsvej 17, 1870 Frederiksberg C, Denmark
autor
  • Department of Animal and Aquacultural Sciences (IHA), Norwegian University of Life Sciences, 1432 As, Norway
  • Department of Animal and Aquacultural Sciences (IHA), Norwegian University of Life Sciences, 1432 As, Norway
  • Felleskjopet Feed Development, Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Department of Animal and Aquacultural Sciences (IHA), Norwegian University of Life Sciences, 1432 As, Norway
  • Centre for Integrative Genetics (CIGENE), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Department of Animal and Aquacultural Sciences (IHA), Norwegian University of Life Sciences, 1432 As, Norway
  • Centre for Integrative Genetics (CIGENE), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Department of Animal and Aquacultural Sciences (IHA), Norwegian University of Life Sciences, 1432 As, Norway
  • Centre for Integrative Genetics (CIGENE), Norwegian University of Life Sciences, 1432 As, Norway
autor
  • Department of Animal and Aquacultural Sciences (IHA), Norwegian University of Life Sciences, 1432 As, Norway
  • Centre for Integrative Genetics (CIGENE), Norwegian University of Life Sciences, 1432 As, Norway

Bibliografia

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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