Indole-3-acetic acid, 1-amino cyclopropane-1-carboxylic acid, and carbohydrate in relation to fruit drop on mango tree

• Autorzy: Sakhidin , Purwoko B. S. , da Silva J. A. T. , Poerwanto R. , Soesanto S.

Warianty tytułu

PL

Wplyw zawartosci kwasu indolilo-3-octowego i 1-amino cyklopropano-1-karboksylowego oraz weglowodanow na opadanie owocow mango

• Języki publikacji: EN

Abstrakty

EN

Mango (Mangifera indica L.) is a highly popular tropical fruit. One of the factors causing the low production of mango is fruit drop. Many factors cause fruit drop, one of them being a phytohormonal imbalance. The objective of this research was to compare the content of indole-3-acetic acid (IAA), 1-amino cyclopropane-1- carboxylic acid (ACC), and carbohydrate between persistent and pre-abscission fruits of two cultivars Gadung 21 and Lalijiwo. Pre-abscission fruit had lower IAA and total sugar, but higher ACC and starch than persistent fruit for both cultivars.

PL

Mango jest jednym z najbardziej popularnych owoców tropikalnych. Jednym z czynników wpływających na obniżenie jego produkcji jest opadanie owoców, które spowodowane jest między innymi zaburzeniem równowagi fitohormonalnej. Bada­niami objęto dwie odmiany - Gadung 21 i Lalijiwo. Celem ich było określenie zawar­tości kwasów indolilo-3-octowego (IAA) i 1-amino cyklopropano-1-karboksylowego (ACC) oraz węglowodanów w owocach mocno trzymających się drzewa i przed opa­daniem. W przypadku obydwu odmian owoce przed opadaniem miały niższą zawartość IAA i cukru, natomiast wyższą zawartość ACC i skrobi niż owoce we wcześniejszym stadium rozwoju.

Słowa kluczowe

EN

mango; tropical fruit; Mangifera indica; fruit drop; indole-3-acetic acid; 1-amino-cyclopropane-1-carboxylic acid; carbohydrate; phytohormonal imbalance

• Wydawca: -
• Czasopismo: Journal of Fruit and Ornamental Plant Research
• Rocznik: 2011
• Tom: 19
• Numer: 2
• Opis fizyczny: p.41-49,ref.

Twórcy

autor

Sakhidin

• Department of Agrotechnology, Jenderal Soedirman University, Jl. Dr. Soeparno, Purwokerto 51123, Central Java, Indonesia

autor

Purwoko B. S.

autor

da Silva J. A. T.

autor

Poerwanto R.

autor

Soesanto S.

Bibliografia

• Apriyantono A., Fardiaz D., Puspitasari N.L., Sedarnawati, Budiyanto S. 1994. Laboratory guideline for food analysis. Faculty of Agricultural Technology, Bogor Agricultural University, pp. 40-68.
• Bangerth F. 2000. Abscission and thin­ning of young fruit and their regulation by plant hormones and bioregulators. PLANT GROWTH REGUL. 31: 43-59.
• Chattha G.A., Anjum M.A., Hussain A. 1999. Effect of various growth regu­lators on reducing fruit drop in mango (Mangifera indica L.). INT. J. AGRIC. BIOL. 1(4): 288-289.
• Chen H., Dekkers K.L., Cao L., Burns J.K., Timmer L.W., Chung K. 2006. Evaluation of growth regulator inhibitors for controlling Postbloom Fruit Drop (PFD) of citrus induced by fungi in Colletotrichum acutatum. HORTSCIENCE 4(5): 317-321.
• Dal Cin V., Danesin M., Boschetti A., Dorigoni A., Ramina A. 2007. Fruit load and elevation affect ethylene biosynthesis and action in apple fruit (Malus domestica L. Borkh) during development, maturation, and ripen­ing. PLANT CELL ENVIRON. 30(11): 1480-1485.
• Do Amarante C.V.T., Simioni A., Blum C.A.M.B. 2002. Effect of aminoeth- oxyvinylglycine (AVG) on prehar- vest fruit drop and maturity of apples. REV. BRAS. FRUTIC. 24(3): 1-9.
• Fabi J.P., Peroni F.H.G., Gomez M.L.P.A. 2010. Papaya, mango and guava fruit metabolism during ripen­ing: Postharvest changes affecting tropical fruit nutritional content and quality. In: Sivakumar D. (ed.), New trends in postharvest management of fresh produce II. FRESH PRODUCE 4(Spec. Issue 1), pp. 56-66.
• Iglesias D.J., Tadeo F.R. 2006. Carbohy­drate and ethylene levels related to fruitlet drop through abscission zone A in citrus. TREES 20: 348-355.
• Koukourikou-Petridou M.A. 2003. The relation between the levels of ex- tractable and diffusible IAA in al­mond fruits and their June drop. PLANT GROWTH REGUL. 39(2): 107-112.
• Lechaudel M. Joas J. 2007. An overview of preharvest factors influencing mango fruit growth, quality, and postharvest behaviour. BRAZ. J. PLANT PHYSIOL. 19(4): 1-16.
• Lizada M.C.C., Yang S.F. 1979. A sim­ple and sensitive assay for 1-amino cyclopropane-1-carboxylic acid. ANAL. BIOCHEM. 100: 140-145.
• Marcelis L.F.M., Heuvelink E., Baan Hofman-Eijer L.R., Den Bakker J., Xue L.B. 2004. Flower and fruit abortion in sweet pepper in relation to source and sink strength. J. EXP. BOT. 55: 2261-2268.
• Modise D.M., Likuku A.S., Thuma M., Phuti R. 2009. The influence of exo- genously applied 2,4- dichlorophenoxyacetic acid on fruit drop and quality of navel oranges (Citrus sinensis L.). AFRICAN J. BIOTECH. 8(10): 2131-2137.
• Prakash S., Ram S. 1984. Naturally oc­curring auxins and inhibitor and their role in fruit growth and drop of mango 'Dashehari'. SCI. HORT. 22(3): 241-248.
• Racsko J., Soltesz M., Szabo Z., Nyeki J. 2006. Fruit drop: II. Biological back­ground of flower and fruit drop. INT. J. HORT. SCI. 12(3): 103-108.
• Racsko J., Leite G.B., Petri J.L., Zhongfu S., Wang Y., Szabo Z., Soltesz M., Nyeki J. 2007. Fruit drop: The role of inner agents and environmental factors in the drop of flowers and fruits. INT. J. HORT. SCI. 13(3): 13-23.
• Rai I.N., Poerwanto R., Darusman L.K., Purwoko B.S. 2008. ABA, IAA, and carbohydrate in relation with flower and fruit drop on mangosteen. Paper in 4th International Symposium on Tropical and Subtropical Fruits. No­vember 3-7, 2008, Bogor, West Java, Indonesia, pp. 1-8.
• Rath A.C., Kang I.K., Park C.H., Yoo W.J., Bagun J.K. 2006. Foliar appli­cation of aminoethoxyvinylglycine (AVG) delays fruit ripening and re­duces pre-harvest fruit drop and eth- ylene production of bagged 'Ko- getsu' apples. PLANT GROWTH REG. 50(1): 91-100.
• Ruiz R., Garcia-Luis A., Monerri C., Guardiola J.L. 2001. Carbohydrate availability in relation to fruitlet ab­scission in Citrus. ANN. BOT. 87: 805-812.
• Sakhidin, Purwoko B.S., Poerwanto R., Susanto S., Yahya S., Abidin A.S. 2004. Fruit drop of three cultivars of mango. BULL. AGRON. 32(2): 1-6.
• Sanberg G., Crozier A., Ernstsen A., Sunberg B. 1987. High performance liquid chromatography and the analy­sis of indole-3-acetic acid and some of its decarboxylated catabolites in scots pine (Pinus sylvestris L.). In: Linskens HF, Jackson JF (eds.), High Performance Liquid Chromatography in Plant Sciences, Springer-Verlag, London, pp. 73-89.
• Sexton R. 1995. Abscission. In: Pessarakly M (ed.), Handbook of Plant and Crop Physiology, pp. 497-525.
• Stopar M., Resmik M., Pongrac V.Z. 2001. Non structural carbohydrate status and CO2 exchange rate of ap­ple fruitlets at the time of abscission influenced by shade, NAA or BA. SCI. HORT. 87: 65-76.
• Takashi Y., Hiroshi Y, Shiho S. 2002. Effects of physiological fruit drop control methods and tree shading on endogenous IAA contents of Japa­nese persimmon 'Tonewase' fruit. J. JPN. SOC. AGRIC. TECH. MANAG. 9(2): 101-105.
• Yeshitela T.B. 2004. Effect of fruit thinning on 'Sensation' mango (Mangif- era indica) trees with respect to fruit quality, quantity, and tree phenology. EXP. AGRIC. 40(4): 1-12.
• Yuan R., Greene D.W. 2000. Benzyladenine as a chemical thinner for 'McIntosh' apples. I. Fruit thinning effect and associated relationship with photosynthesis, assimilate trans­location, and non structural carbohy­drates. J. AMER. SOC. HORT. SCI. 125(2): 169-176.
• Zheng Q.L., Nakatsuka A., Taira S., Itamura H. 2005. Enzymatic activities and gene expression of 1-aminocyclo- propane-1-carboxylic acid (ACC) syn- thase and ACC oxidase in persimmon fruit. POSTHARVEST BIOL. TECH. 37(3): 286-290.