Levels of filamentous fungi and selected mycotoxins in leafy and fruit vegetables and analysis of their potential health risk for consumers

• Autorzy: Klapec T. , Wojcik-Fatla A. , Farian E. , Kowalczyk K. , Cholewa G. , Cholewa A. , Dutkiewicz J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2021
• Tom: 28
• Numer: 4
• Opis fizyczny: p.585-594,fig.,ref.

Twórcy

autor

Klapec T.

• Department of Health Biohazards and Parasitology, Institute of Rural Health, Lublin, Poland

autor

Wojcik-Fatla A.

• Department of Health Biohazards and Parasitology, Institute of Rural Health, Lublin, Poland

autor

Farian E.

• Department of Health Biohazards and Parasitology, Institute of Rural Health, Lublin, Poland

autor

Kowalczyk K.

• Department of Health Biohazards and Parasitology, Institute of Rural Health, Lublin, Poland

autor

Cholewa G.

• Department of Health Biohazards and Parasitology, Institute of Rural Health, Lublin, Poland

autor

Cholewa A.

• Department of Health Biohazards and Parasitology, Institute of Rural Health, Lublin, Poland

autor

Dutkiewicz J.

• Department of Health Biohazards and Parasitology, Institute of Rural Health, Lublin, Poland

Identyfikatory

DOI

10.26444/aaem/143031