Chaenomeles – health promoting benefits

• Autorzy: Watychowicz K. , Janda K. , Jakubczyk K. , Wolska J.
• Języki publikacji: EN

Abstrakty

EN

Chaenomeles is a genus of deciduous spiny in the family of Rosaceae (Pomoideae subfamily). For centuries, the plant was used for a treatment of anemia, rheumatism, gout and cardiovascular diseases. The chemical composition studies of Chaenomeles showed the presence of many biologically active compounds, such as: phenolic compounds, organic acids, terpenoids, alcohols, ketones or aldehydes. Fruit of Chaenomeles has the largest applying potential due to extensive use of medicinal and high concentration of vitamin C. Recent in vivo and in vitro studies suggest that Chaenomeles fruit can help in the healing process of diabetes, tumor, allergies and liver diseases. Futhermore the plant has many positive qualities, like: hepatoprotective effect, anti-inflammatory properties, antioxidant action, antimicrobial and neuroprotective effect. Chaenomeles fruit may promote the growth of beneficial intestinal microflora and contribute to the regulation of body weight. The aim of this review was to summarize the information and data on the chemical composition and therapeutic properties of Chaenomeles.

PL

Chaenomeles należy do roślin, które od wieków wykorzystuje się w medycynie ludowej między innymi w w przypadku anemii, reumatyzmu, artretyzmu czy w chorobach układu krążenia. Badania nad składem chemicznym poszczególnych części morfotycznych pigwowca wykazały obecność między innymi związków fenolowych, kwasów organicznych, terpenoidów, alkoholi, ketonów czy aldehydów. Największe zastosowanie znajdują jednak owoce pigwowca, bogate w witaminę C, którym przypisuje się szerokie działanie lecznicze. W literaturze dostępne są zarówno wyniki badanń na hodowlach komórkowych jak i na zwierzętach, sugerujące że mogą być one stosowane w przypadku cukrzycy, chorób nowotworowych i w alergiach. Udowodniono także ich działanie hepatoprotekcyjne, przeciwzapalne, antyoksydacyjne, neuroprotekcyjne i przeciwdrobnoustrojowe. Owoce pigwowca mogą też powodować rozwój korzystnej mikroflory jelitowej, korzystnie wpływać na wydolność sportową, a także wspomagać regulację masy ciała. Celem artykułu było przedstawienie aktualnych informacji i danych dotyczących składu chemicznego oraz właściwości leczniczych pigwowca.

Słowa kluczowe

EN

Chaenomeles; medicinal plant; health; human health; antioxidant; chemical composition; medicinal property

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2017
• Tom: 68
• Numer: 3
• Opis fizyczny: p.217-227,ref.

Twórcy

autor

Watychowicz K.

• Department of Biochemistry and Human Nutrition, Faculty of Health Sciences, Pomeranian Medical University in Szczecin, Broniewskiego Street 24, 71-460 Szczecin, Poland

autor

Janda K.

• Department of Biochemistry and Human Nutrition, Faculty of Health Sciences, Pomeranian Medical University in Szczecin, Broniewskiego Street 24, 71-460 Szczecin, Poland

autor

Jakubczyk K.

• Department of Biochemistry and Human Nutrition, Faculty of Health Sciences, Pomeranian Medical University in Szczecin, Broniewskiego Street 24, 71-460 Szczecin, Poland

autor

Wolska J.

• Department of Biochemistry and Human Nutrition, Faculty of Health Sciences, Pomeranian Medical University in Szczecin, Broniewskiego Street 24, 71-460 Szczecin, Poland

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