Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot

• Autorzy: Ezeanaka M.C. , Zhang M. , Wang Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2021
• Tom: 35
• Numer: 2
• Opis fizyczny: p.187-196,fig.,ref.

Twórcy

autor

Ezeanaka M.C.

• State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China
• International Joint Laboratory on Food Safety, Jiangnan University, 214122 Wuxi, China

autor

Zhang M.

• State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China
• International Joint Laboratory on Food Safety, Jiangnan University, 214122 Wuxi, China

autor

Wang Y.

• State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China

Identyfikatory

DOI

10.31545/intagr/138840